North Fork Table & Inn
North Fork Table & Inn is an East End institution, celebrating the bounty of Long Island’s farm, vineyards & waterways.
North Fork Table is a New American restaurant, housed in a historic countryside home in Southold, Long Island.
Restaurateur & Michelin-starred Chef John Fraser and his team have revitalized the historic property and reimagined the dining experience, while staying true to the ethos he shares with founding owners. As a longstanding champion of farm-to-table philosophy, it has been John's dream to open a restaurant on the North Fork, surrounded by farms, vineyards and fisheries.
The North Fork Food Truck serves fresh and flavorful favorites in the property’s sprawling garden and picnic area.
The Inn will re-open for on-site accommodation in 2021.
Recognized as one of the world's leading vegetable chefs, John Fraser has played a significant part in redefining the role of vegetables in American cuisine. In the early days of his career, John spent summers working in kitchens in Montauk, under the mentorship of Thomas Keller at The French Laundry in the Napa Valley and refining his classical techniques at fine dining restaurants Taillevant and Maison Blanche in Paris. Since then, John has opened three Michelin-starred restaurants, including his current Greenwich Village restaurant, Nix, which is the only Michelin-starred vegetarian restaurant in America.