North Fork Table & Inn
North Fork Table & Inn is an East End institution, celebrating the bounty of Long Island’s farm, vineyards & waterways. The restaurant is housed in a carefully preserved, historic countryside home in Southold, Long Island.
Restaurateur & Michelin-starred Chef John Fraser and his team have revitalized the historic property and reimagined the dining experience, while staying true to the ethos he shares with founding owners. As a longstanding champion of farm-to-table philosophy, it has been John's dream to open a restaurant on the North Fork, surrounded by farms, vineyards and fisheries.
Recognized as one of the world's leading vegetable chefs, John Fraser has played a significant part in redefining the role of vegetables in American cuisine. In the early days of his career, John spent summers working in kitchens in Montauk, under the mentorship of Thomas Keller at The French Laundry in the Napa Valley and refining his classical techniques at fine dining restaurants Taillevant and Maison Blanche in Paris. Since then, John has opened three Michelin-starred restaurants, and recently re-opened North Fork Table & Inn.