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Cocktails & Wine
Beverage Director Amy Racine's list puts North Fork producers beside bottles from around the world, with seasonal cocktails and non-alcoholic pours.
Thursday, November 26, 2026
Thanksgiving 2026
Three-course prix fixe, $115 per person. Wine pairing, $85 per person. Reserve wine pairing, $115 per person.
Canapés for the table · Citrus & Chicories, Tuna Tartare or Broken Beans · Heritage Turkey, the Southold Grill, Dry-aged Short Rib or Roasted Cauliflower · Classic sides · Pumpkin and Maple Pecan Pie
Reserve ThanksgivingOrder by November 21 · Pickup Thursday morning, November 26
Thanksgiving Larder
Feast for Four, $390: broiled little neck clams, bacon-wrapped dates, squash tempura, butternut squash bisque, carved roast turkey, giblet gravy, North Fork stuffing, mashed potatoes, green beans, Brussels sprouts, cranberry sauce and a pie or tart of your choice. Choose your pickup time when you order.
Order the Larder
Thursday - Saturday | 5-9PM
Sunday | 5-8PM
Starters
-
Milk Bread
Deep Roots kale pesto, cultured butter
$13
-
Broiled Little Neck Clams
Sun-dried tomato-garlic butter
$19
-
Corn Tempura (V)
Lemon aioli
$17
-
Little Ram Oysters*
Celery mignonette, anise hyssop
$25
-
Smoked Duck Tot & Kaluga Caviar*
Sour cream, chives
$21
Appetizers
-
Two Mile Salad (V)
Deep Roots lettuce, herbs, Mecox sigit
$22
-
Tuna Tartare*
Pickled green tomato, trout roe, scallions
$28
-
Hand Cut Beef Tartare*
Pickled ramps, anchovy, grilled focaccia
$29
-
Broken Beans
Heirloom squash, smoked kale, truffle
$29
-
Pan Roasted Scallops
Smoked Deep Roots eggplant, Oregon Road summer squash
$33
Entrées
-
King Trumpet Mushroom
Burnt shallot demi- glace, red lentil (V)
$34
-
Rigatoni Cacio e Pepe (V)
Black tellicherry peppercorns, aged parmesan, local corn
$36
-
Swordfish Veracruz
Farm tomato, Castelvetrano olives, grilled potatoes
$45
-
Dry Aged Long Island Duck
Confit leg, Evergreen orchards Nashi pear, polenta
$60
-
Slow Smoked Half Chicken
Potato purée, vinegar jus, pickled peppers
$38
Wood-Burning Hearth
-
Southold Mixed Grill*
Fresh caught local seafood, herb bouquet
$47
-
Grilled Yellow Fin Tuna*
Braised kale, fisherman's preserve
$47
-
Mecox Pork Chop*
Deep Roots pepper romesco, oregano
$44
-
6oz Filet Mignon*
$59
-
10oz Filet Mignon*
$87
-
Grass Fed New York Strip* 14oz
$84
-
Dry Aged Tomahawk for Two* 36oz
Bordelaise, baked truffle cavatelli
$200
Sides
-
Buried Treasures
KK's cabbage, piquillo-date vinaigrette, caramelized onion, crème fraîche
$17
-
Potato Purée (V)
Yukon gold, farmstand butter & cream
$13
-
French Fries (V)
Lemon aioli
$15
-
Baked Truffle Cavatelli (V)
Aged gouda, herbed bread crumbs
$27
Dessert
-
New York Cheese Cake
Apple pie, oat crumble, crispy sage
$18
-
Espresso Martini Baked Alaska
Espresso semifreddo, flame toasted meringue
$20
-
Double Chocolate Brownie
Maple ice cream, candied pecans
$20
Sparkling
-
Sparkling Pointe, Brut, North Fork ‘19
$25
-
J Telmont, Brut Reserve De La Terre, Champagne 'NV
$39
-
Scarpetta, Brut, Friuli '25
$16
White
-
Isla Jeanne, Sauvignon Blanc, Sancerre ‘25
$26
-
North Fork Table and Inn, White Blend '25
$18
-
Elena Walch Pinot Grigio'25
$18
-
Flowers, Chardonnay, Sonoma Coast ‘25
$26
Rosé
-
Rose Gold Rosé, Cinsault Blend, Côtes de Provence ‘25
$20
Red
-
Scarpetta Cabernet Franc '23
$22
-
Faust, Cabernet Sauvignon, Napa Valley, California ‘22
$30
-
North Fork Table and Inn, Red Blend NV
$18
-
Jerome Janodet, Gamay, Beaujolais-Villages, Burgundy ‘24
chilled
$20
Local Legends: Global Greats
-
Blind tasting of one North Fork wine to one wine from a global location
$32
Cocktails
-
Pinot Cup
Pinot Noir, Matchbook Plum, Chinese five spice
$20
-
Gilded Martini
Bombay Dry, Extra virgin olive oil, vermouth, trio of blue cheese olives
$25
-
Golden Hour Marg
Milagro blanco, lime, Belle de Brillet pear liqueur, rosemary
$24
-
Golden Cadillac
Grey Goose, Maillard Granola Liqueur, Nonino Amaro, nutmeg
$25
-
Stone Fruit Old Fashioned
Benchmark Bourbon, preserved peach, plums
$26
-
Cinnamon Swirl Martini
Cinnamon infused Grey Goose, Kailua, La Colombe espresso, brown sugar cordial
$23
-
Crispin Manhattan
Sazerac Rye, Applejack, Dolin Dry Vermouth, honey
$22
-
Sunchoke Negroni
Su Casa Mezcal, sunchoke + honey distillate, ginger
$22
Beer
-
Greenport Brewing, Harbor Ale, North Fork
$12
-
Athletic Brewing , Non-Alcoholic IPA, | 12
$12
Non-Alcoholic
-
Grapefruit Sage Limeade
$16
-
Pomegranate- Rosemary Tonic
$16
Feast for Four $390
Appetizers
-
Broiled little neck clams
-
Citrus & Chicories
Blood orange, cara cara oranges, endives, candied walnuts, fine herbs
-
Bacon-wrapped dates, broiled little neck clams, squash tempura
-
Butternut Squash Bisque
Entrée
-
Carved Roasted Turkey
Sides
-
Giblet Gravy
-
North Fork Stuffing
-
Mashed Potatoes
-
Green Beans
-
Roasted Brussels Sprouts
-
Cranberry Sauce
Dessert
Choice of-
Caramel Pumpkin Pie
-
Maple Pecan Pie
-
Apple Crumble Tart
-
Chocolate Swirled Cheesecake Tart
Three-Course Prix-Fixe | $115
Wine Pairing | $85
Reserve Wine Pairing | $115
Selection of Canapes
For the Table-
Bacon-wrapped dates, broiled little neck clams, squash tempura
First Course
Choice of-
Citrus & Chicories
Blood orange, cara cara oranges, endives, candied walnuts, fine herbs
-
Tuna Tartare
Bosc pear, sweet soy, spicy daikon
-
Broken Beans
Ron's Orient Point heirloom beans, honeynut squash, truffle, parmesan
Mid-Course Supplement
-
Parmesan Risotto
White Truffles from Alba
$75
Entreé
Choice of-
Heritage Turkey
Roasted breast, confit leg, honeycrisp apple
-
The Southold Grill
Fresh-caught local seafood, herb bouquet
-
Dry-aged Short Rib
Smoked raisins, bordelaise
-
Roasted Cauliflower
Charred beets, goat cheese, east end spices, apricots, almonds
Classic Thanksgiving Sides
For the Table-
Mashed potatoes, giblet gravy, sourdough stuffing, cranberry sauce, brussels sprouts
Desserts
For the Table-
Pumpkin Pie
Toasted pumpkin seeds, whipped cream
-
Maple Pecan Pie
Pecan ganache, whipped cream