Menus
- Cosmos & Clams $130 Per Person
- Dinner Menu
- Cocktails & Wine By the Glass
- Wine by the Bottle
- Thursday Night Burger & Blend
Cocktails
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Frostbite
Frozen classic cosmopolitan
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Coastal Cosmo
Hibiscus-infused The Botanist gin, cointreau, lemon
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Co Bros Shandy
Pilsner, Cointreau-strawberry cordial
For the Table
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Fried Clam Bellies
Sea lettuce aioli
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Chilled Littleneck Clams
Aguachile on the half shell
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NFT Baked Clams
Sundried tomato garlic-butter
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Stuffed Clams
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Cheddar Biscuits
For Each Guest
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Two Mile Salad
Clam Vinaigrette
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Corn & Clam Chowder
For the Table
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Whole Roasted Pork
Romano Beans & Clam XO
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Coal Fired Broccoli
Garlic butter
Dessert
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Blackberry Buckle A la mode
Full cocktail & wine list available from restaurant bar at menu price
Please order with your server and allow for additonal time
Snacks
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Housemade Milk Bread
Kale pesto
$12.00
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Broiled Little Neck Clams (1/2 doz)
Sun-dried tomato-garlic butter
$18.00
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Calamari Tempura
Wakame seasoning, lemon aioli
$20.00
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Long Island Oysters (1/2 doz)
Wild ramp aguachile, pickled rhubarb
$24.00
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Duck Tot & Caviar
Sour cream, chives
$20.00
Appetizers
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Two Mile Salad (V)
Deep Root's lettuce, Mecox sigit cheese
$20.00
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Deep Root's Squash Carpaccio (V)
Wickham's sweet cherries, anise hyssop, parmesan
$22.00
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Tuna Tartare
KK's farm shiso, horseradish, citrus-soy
$24.00
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Hand Cut Steak Tartare
Cognac, dijon, anchovy, grilled focaccia
$28.00
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Long Island Fluke Sashimi
Daikon, chili oil, sunchoke wisps
$24.00
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Broken Beans
Roasted mushrooms, ramps, Australian truffles
$28.00
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Broiled Fish Cheeks
Macari sauvignon blanc, basil bread crumbs
$28.00
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George's Banks Scallops
Fava beans, celery root, prosciutto chip
$32.00
Entrées
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Mattituck Mushrooms Schnitzel
Stinging nettles, rice, farm vegetables, vegan ramp aioli
$32.00
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Spring Pea Agnolotti
Peas, foraged mushrooms, vin jaune
$34.00
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Grilled Swordfish
Miso marinated, potato puree
$44.00
Wood-Burning Hearth
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Southold Mixed Grill
Fresh caught local seafood, herb bouquet
$46.00
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Long Island Bass
Charred spring onion relish
$44.00
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Yellowfin Tuna
Sicilian pesto, juniper-lemon butter
$46.00
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Mecox Pork Chop
Whistle Pig 12yr BBQ sauce
$44.00
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Slow Smoked Half Chicken
Schmaltz bathed, east end spiced baby carrots
$36.00
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6oz Filet Mignon
$58.00
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10oz Filet Mignon
$86.00
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14oz New York Strip
Exotic peppers
$82.00
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36oz Dry Aged Tomahawk
Bordelaise, baked truffle cavatelli
$198.00
Sides
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Farmstand Sautee (V)
Market Treasures
$12.00
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Long Island Asparagus (V)
Toasted benne seeds
$14.00
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Potato Puree (V)
Yukon gold, Farmstand butter & cream
$12.00
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French Fries (V)
Lemon aioli
$14.00
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Baked Truffle Cavatelli (V)
Aged gouda, herbed bread crumbs
$26.00
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Buried Beneath the Coals (V)
Lancaster cabbage, piquillo-date vinaigrette, caramelized onion, creme fraiche
$16.00
Dessert
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Rhubarb Pavlova
Lavender by the Bay meringue, vanilla-cream
$16.00
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Ricotta Cheesecake
Candied almond, strawberry & Sparkling Point sorbet
$18.00
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Fire Roasted Baked Alaska
Coffee cake espresso, semifreddo, aged rum flames
$20.00
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Warm Decadent Brownie
Amagansett sea salted ice caramel ice cream
$18.00
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Assortment of Ice Cream & Sorbet
$12.00
Wines by the Glass
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Local Legends : Global Greats
Blind tasting of one North Fork wine to one classic global
$27.00
Sparkling
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Sparkling Pointe, Brut, North Fork ‘19
$24.00
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J Telmont, Brut Reserve De La Terre, Champagne 'NV
$38.00
White
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McCall, Sauvignon Blanc, Cuvee Nicole, North Fork ‘22
$18.00
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Scarpetta Pinot Grigio, Veneto '22
$16.00
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North Fork Table and Inn, White Blend ’19
$17.00
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One Woman, Chardonnay, North Fork ‘18
$16.00
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Flowers, Chardonnay, Sonoma Coast ‘21
$25.00
Rosé
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La Fete du Rose, Grenache Blend, Cotes de Provence ’21
$19.00
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RGNY, Gewurtztraminer, skin fermented North Fork '21
$22.00
Red
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North Fork Table and Inn, Bordeaux Blend, North Fork NV
$17.00
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Susana Balbo Malbec, Valle De Uco, Mendoza, Argentina '20
$18.00
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One Woman Wines, Merlot, North Fork '18
$16.00
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Faust, Cabernet Sauvignon, Napa Valley, California ‘19
$29.00
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McCall, Cabernet Franc, North Fork '18
$18.00
Cocktails
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Fennel G&T
Roku gin, aloe liqueur, fennel, lime, tonic
$22.00
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Strawberry Sidecar
Ferrand Cognac, rhubarb, strawberry cordial, lemon
$21.00
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La Blanca Paloma
Ginger infused Milagro Blanco, grapefruit, lime, Italicus
$21.00
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Sweet Pea Mojito
Planteray white rum, Velvet Falernum, pea cordial, lime mint
$23.00
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Stone Fruit Old Fashioned
Makers Mark Bourbon, preserved peach, plums
$25.00
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Cinnamon Swirl Martini
Cinnamon infused Grey Goose, Kailua, La Colombe espresso, brown sugar cordial
$23.00
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Telmont Luxe
Hand craft your own cocktail Grey Goose & Telmont Champagne, blueberry-basil cordial
$38.00
Beer
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Sixpoint The Crisp Pilsner 12oz
Brooklyn, NY
$12.00
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Greenport Brewing, Harbor Ale, North Fork
$12.00
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Best Day Brewing, West Coast IPA, Non Alcoholic, California
$12.00
Non-Alcoholic
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Grapefruit Sage Limeade
$11.00
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Pomegranate- Rosemary Tonic
$11.00
THURSDAY NIGHT BURGER & BLEND
Join us every Thursday for our signature Acabonac Grass Fed Burger paired with a glass of local white or red wine.
Every Thursday | 5pm - Close
$30 per person