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Shredded Brussels Sprouts

Smoked apples, puffed heirloom grain grains, truffle-walnut vinaigrette
Shinnecock Fluke Crudo

Kohlrabi veil, fresh horseradish, anjou pear juice
Beef Tartar

Pullet egg yolk, Dijon mustard, crispy wild rice
Ember Roasted Fingerling Potatoes

Bacon-parmesan brodo, lemon oil, green onion
Durum Wheat Rigatoni

Charred cinnamon cream, sweet potato-almond gremolata

Whole Roasted Maitake Mushroom

Soft hen egg, cider braised kale, white bean puree
The Southold Grill

Fresh-caught local seafood, charred lemon, herb bouquet
Chili Crusted Atlantic Codfish

Lobster veloute, pine nuts, melange of winter radishes
Roasted LI Duck

Creamy polenta, blueberry compote
Merlot Glazed Short Rib

Root vegetable rosti, charred leeks, cacao spiced chips
Bone-In Pork Chop

Gigante bean, lardo, whole grain mustard
Dry-Aged Tomahawk

(Serves two) Bordelaise, grilled baby beets, cabernet vinaigrette (Supp 110)

Broken Chocolate Cake

Chocolate custard, toasted almond ice cream
Cellared Fruit Crostada

Ginger ice cream
Preserved Blueberry Sage Meringue Cake

Lemon curd, olive oil cake
Assortment of Ice Cream and Sorbet

Oysterponds Oysters

1/2 doz. Pickled oyster mushroom

$20.00
Broiled Little Neck Clams

1/2 doz. Sun-dried tomato-garlic butter

$12.00
Tuna Tartar

Green apple-ginger brunoise, trout roe

$24.00

Chili Crusted Atlantic Cod

Lobster veloute, pine nuts, melange of winter radishes

$32.00
Acabonac Grass Fed Burger

Comté cheese, house made fries, dijon aioli, pickle

$28.00
Durum Wheat-Rigatoni

Charred cinnamon cream, sweet potato-almond gremolata

$29.00
Dry-Aged Tomahawk

Bordelaise, grilled baby beets, cabernet vinaigrette

$135.00

Assorted Pastries
Seasonal Fruit
Deviled Eggs
Spring Onion Tempura
Avocado Toast Points

Eggs Benedict

Smoked ham, Fresno chili, hollandaise, KK's lettuces
Spring Vegetable Frittata

Spring vegetables. ramp pesto
Olive Oil Pancake

Berries, vanilla chantilly, warm maple
Pea & Nettle Agnolotti

Chestnut mushrooms, parmesan, snow peas
Chili Crusted Cod

Lobster velouté, toasted pinenuts, radish bundle
Acobonac Grass-Fed Burger

Comté cheese, house-made bacon roll, pickle

Coconut & Egg Custards
Double Fudge Bonbons
Macarons
Fruit Tartlets

North Fork Table and Inn, White Blend ’19

$15.00
Reverdy-Ducroux Chêne Marchand, Sancerre, France ‘21

$21.00
Laura Aschero, Vermentino, Riviera Ligure di Ponente, Italy ‘21

$22.00
Cottanera Carricante, Etna Bianco, Italy ‘20

$21.00
Paumanok Barrel Fermented Chardonnay, North Fork ’18

$18.00
Domaine Olivier Merlin, Mâcon-La Roche Vineuse, Bourgogne, France ’20

$24.00

McCall Pinot Noir, North Fork ‘15

$18.00
North Fork Table and Inn, Bordeaux Blend, North Fork NV

$15.00
Macari Dos Aguas Bordeaux Blend, North Fork ‘17

$22.00
Cantalupo Agamium Nebbiolo, Colline Novaresi, Italy ’18

$17.00
Bila-Haut by M. Chapoutier, Côtes du Roussillon Villages, France ‘19

$18.00

Pearl Negroni

Roku Gin, Fino Sherry, Bergamot

$18.00
Pamplemousse Paloma

Mezcal, Velvet Falernum, grapefruit, lime

$19.00
Roselle Margarita

Patron Silver, Yellow, Chartreuse, Cointreau, hibiscus, agave

$20.00
Orchard Old Pal

Remy Martin XO, apple, rosemary infused Lillet, white vermouth

$19.00
Stone Fruit Old Fashioned

Makers Mark Bourbon, preserved peach, plums

$19.00
Spring Rickey

Pink peppercorn Grey Goose, jasmine, elderflower, lemon, Yuzu lime fevertree soda

$20.00

For Women’s History Month, we are highlighting some of our favorite spirit and wine producers that are women owned and operated through the entire month. Support them and the women you love with a toast of their labor of love!

We are proud to support woman with the “Eighty-Two Cents” cocktail with Long Island’s Matchbook “Ambrosia” Vodka by Leslie Merinoff-Kwasnieski. March 14th is Equal Pay Day, a date the symbolizes how far into the year woman must work to earn what men made in the previous year. To demonstrate today’s pay gap, we have increased the price of this cocktail by 18% for the month of March, with the difference donated to the Malala Fund: providing girls access to quality education. JF Restaurants is an equal-pay hospitality group with strong female leadership, and we hope this cocktail inspires the rest of our industry.

Eighty-Two Cents

Matchbook Distilling Ambrosia, almond, Cointreau, hibiscus-rose float 23.60

By The Glass

One Woman Wines, Grüner Veltliner, North Fork ‘19 | 15

Donatella Cinelli, Rosso di Montalcino, Italy ‘20 | 24

By The Bottle

One Woman Wines, Reserve Merlot, North Fork ‘10 | 110

López de Heredia Viña Bosconia, Rioja, Spain ‘11 | 120

Parent, Chardonnay, Monthélie, Burgundy ‘18 | 178

Greenport Brewery "Otherside" IPA

North Fork, New York

$8.00
Alewife North Fork Table and Inn Bay Beer Mexican Style Lager

Queens, NY

$9.00
Sixpoint The Crisp Pilsner

Brooklyn, NY

$7.00
Athletic Brewing Cerveza Atlética, Non-Alcoholic Lager

Stratford, CT

$7.00

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From Our Waters

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Mains

For the Table

Entrees

Sides

Sweets

Wines by the Glass

Sparkling

White

Rosé

Red

Cocktails

For Women’s History Month, we are highlighting some of our favorite spirit and wine producers that are women owned and operated through the entire month. Support them and the women you love with a toast of their labor of love!

Beer

Non-Alcoholic

Three-Course Dinner 105 Four-Course Dinner 125	Wine Pairing 84 Reserve Wine Pairing 145