Menus
- Wednesday Happy Hour
- Main Dining Room & Patio Dinner
- Food Truck
- Bar Room Dinner
- S'mores & Port
- Cocktails & Wine By the Glass
- Wine by the Bottle
Liven up your Wednesdays with our signature cocktails, sommelier-selected wines and beers, accompanied by chef’s farm-to-table bar bites, all at a happier price.
Wednesdays | 5pm - Close
Available in the Bar Room
Happy Hour Bar Bites rotate weekly
Cocktails
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Pearl Negroni
Roku Gin, Fino Sherry, bergamot
$14.00
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Stone Fruit Old Fashioned
Maker’s Mark Bourbon, preserved peach, plums
$14.00
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Limon Spritz
Grey Goose, Limoncello, yuzu-lime Fever Tree soda, lemon
$14.00
Wines By-The-Glass
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Sparkling Pointe, Brut, Southold ‘18
$15.00
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North Fork Table and Inn, White Blend ‘19
$15.00
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Bedell, Chardonnay, Coquillage, Cutchogue ‘20
$15.00
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La Fete du Rose, Grenache Blend, Cotes de Provence ‘21
$15.00
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North Fork Table and Inn, Bordeaux Blend, North Fork, NV
$15.00
-
Domaine Equis, Syrah, Equinoxe, Crozes-Hermitage ‘21
$15.00
Beer
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Sixpoint The Crisp Pilsner, Brooklyn
$7.00
| Three-Course Dinner 105 Four-Course Dinner 125 | Wine Pairing 84 |
Snacks
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Little Ram Oysters
Wildflower mignonette
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Broiled Little Neck Clams
Sun-dried tomato-garlic butter
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Corn Tempura
KK's Farm flowers, nori, wakame seasoning
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Potted Poultry Liver Mousse
Candied pine nuts, rosemary focaccia, merlot jam
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Duck Tot & Caviar
Sour cream, chives, smoke (supp 10)
One
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Deep Roots Patty Pan Skewers
KK's Farm pesto, Mattituck Mushroom trumpets
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Ember Kissed Scallop
Lemon-sweet pea aioli, shiso, amaranth
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Broken Beans
Charred corn, summer truffle, parmesan
-
Tuna Tartare
Local radishes, snap peas, verjus
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Filet Mignon Beef Tartare
Pickled garlic scapes, ramp cream, jammy egg
Two
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Lorighittas
Smoked heirloom tomatoes, saffron, basil
-
The Southold Grill
Fresh-caught local seafood, herb bouquet
-
Roasted LI Duck
Creamy polenta, macerated plums
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Grilled Filet Mignon
Grilled summer beans, crispy shiitake mushrooms, aged balsamic
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Bone-In Pork Chop
Butter poached baby swiss chard, lavender-whole grain mustard
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Yellowfin Tuna
Poached turnip salad, tonnato sauce
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Dry-Aged Tomahawk
(Serves two) Bordelaise, ember roasted carrot, baked rigatoni (Supp 125)
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Whole Roasted Black Bass
(Serves two) Onion top pesto, charred eggplant, tahini
Three
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Basil & Berry Pavlova
Whipped creme fraiche, mixed berry jam, black pepper meringue
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Carrot and Cream Cheesecake
Candied walnut crumbs, peach compote, crystallized carrot greens
-
Warm Chocolate Cake
North Fork sea salt, whiskey-caramel, vanilla chantilly
-
Assortment of Ice Cream and Sorbet
Snacks + Sides
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Guacamole + Chips
$10.00
-
Mustard Potato Salad
$6.00
-
French Fries
$6.00
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North Fork Potato Chips
$2.00
Salads
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Summer Greek
Heirloom tomatoes, Persian cucumbers, marinated olives, feta cheese, rose vinaigrette
$16.00
-
Tuscan Kale
Local goat cheese, roasted beets, nuts, berries
$16.00
Buns
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Hot I Cold Lobster Roll
Confit fennel, celery salt, chives
$34.00
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BLT+A
North Country Bacon, butter lettuce, beeftseak tomato, guacamole
$16.00
Burgers
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Griddle Burger
American cheese, white onion, patriot pickles, yellow mustard, special sauce. Choice of SGL or DBL
$12.00
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Beyond Burger
Merlot onions, beefsteak tomato, patriot pickles
$16.00
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Fried Chicken
Organic thigh, horseradish ranch coleslaw
$17.00
Kids
-
Plain Hamburger
$6.00
-
Plain Hot Dog
$6.00
Soft Serve
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Ronnybrook Dairy Vanilla Soft Serve - Waffle
Toppings: Chocolate sauce, caramel sauce, sprinkles, caramel popcorn
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Ronnybrook Dairy Vanilla Soft Serve - Cup
Toppings: Chocolate sauce, caramel sauce, sprinkles, caramel popcorn
From Our Waters
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Tuna Tartare
KK’s Farm radishes, snap peas, verjus
$20.00
-
Broiled Little Neck Clams
1/2 doz. Sun-dried tomato-garlic butter
$12.00
-
Little Ram Oysters
1/2 dz Wildflower mignonette
$20.00
Snacks
-
Duck Tot & Caviar
Sour cream, chives, smoke
$20.00
-
Broken Beans
Charred corn, summer truffle, parmesan
$24.00
-
Corn Tempura
KK's Farm flowers, nori, wakame seasoning
$18.00
Mains
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Grilled Black Sea Bass
Onion top pesto, charred eggplant
$38.00
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Acabonac Grass Fed Burger
Comté cheese, house-made bacon, dijon aioli, pickle
$28.00
-
Lorighittas
Smoked heirloom tomatoes, saffron, parmesan
$32.00
-
Dry-Aged Tomahawk
Bordelaise, ember roasted carrot, baked rigatoni (Serves two)
$190.00
S’mores + Port is offered every Thursday-Sunday on our patio during regular hours through the end of the year, weather permitting.
We invite you to cozy up around a personal bonfire for marshmallow roasting and port sipping! Included is our S’mores Kit, a mini bonfire, and your choice of Port or Hot Chocolate for two at $60
We welcome guests to come dressed for the weather and enjoy this dreamy setup as a stand-alone (45min) experience or after a dinner reservation.
S'mores & Port
House-made graham cracker, marshmellow & aleppo-chocolate bark, mini bonfire for roasting, choice of port-
Pindar, Cabernet Port, Peconic
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DOW’S, 10 Yr Tawny Porto, Duoro
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DOW’S, 20 Yr Tawny Porto, Douro
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DOW’S, 30 Yr Tawny Porto, Douro
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Hot Chocolate
Wines by the Glass
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Coravin Program
Rotating selection of premier red, white, rosé, and sparkling
$26.00
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Local Legends : Global Greats
Blind tasting of one North Fork wine to one classic global
$25.00
Sparkling
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Sparkling Pointe, Brut, Southold ‘18
$24.00
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Christian Bourmault, Blanc de Blancs, Avize 1er Cru, Champagne
$26.00
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Carneros, Brut Rosé, Damask, Napa Valley NV
$26.00
White
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North Fork Table and Inn, White Blend ’19
$15.00
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McCall, Sauvignon Blanc, Cuvee Nicole, North Fork ‘22
$15.00
-
Bisson, Pigato, Colline Genovesato, Liguria ‘21
$20.00
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Flowers, Chardonnay, Sonoma Coast ‘21
$25.00
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Bedell, Chardonnay, Coquillage, Cutchogue ’20
$15.00
Rosé
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La Fete du Rose, Grenache Blend, Cotes de Provence ’21
$18.00
Red
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Madson, Pinot Noir, Santa Cruz Mountains ‘21
$22.00
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North Fork Table and Inn, Bordeaux Blend, North Fork NV
$15.00
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Domaine Equis, Syrah, Equinoxe, Crozes-Hermitage ‘21
$18.00
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Foradori, Teroldego, Alto Adige ’21
$21.00
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Faust, Cabernet Sauvignon, Napa Valley, California ‘19
$27.00
Cocktails
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Pearl Negroni
Roku Gin, Fino Sherry, Bergamot
$18.00
-
Pamplemousse Paloma
Mezcal, Velvet Falernum, grapefruit, lime
$19.00
-
Roselle Margarita
Patron Silver, Yellow, Chartreuse, Cointreau, hibiscus, agave
$21.00
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Smoke & Sand
Glenfiddich 12, sweet vermouth, cranberry, rhubarb, orange
$19.00
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Stone Fruit Old Fashioned
Makers Mark Bourbon, preserved peach, plums
$19.00
-
Ginger Smash
Angel’s Envy Bourbon, Grand Marnier, ginger, lime
$25.00
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Limon Spritz
Grey Goose, Limoncello, yuzu lime Fever Tree soda, lemon
$20.00
Beer
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Alewife Bay Beer Mexican-Style Lager, Queens 16 oz
$15.00
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Greenport Brewery "Otherside" IPA
North Fork, New York
$10.00
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Sixpoint The Crisp Pilsner
Brooklyn, NY
$10.00
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Athletic Brewing Cerveza Atlética, Non-Alcoholic Lager
Stratford, CT
$7.00
Non-Alcoholic
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Grapefruit Sage Limeade
$9.00
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Pomegranate- Rosemary Tonic
$9.00
Vintages and menus are subject to change.
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