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North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser.
The restaurant is open for dinner Wednesday-Sunday from 5:00pm and for Brunch on Saturday & Sunday, 10:30am - 2:00pm.
In the bar, guests can enjoy our entire a la carte dinner menu and sip on cocktails inspired by New York classics, lifted by the bright flavors of local produce.
The bar is open from 5:00pm, Wednesday-Sunday.
Weekend Brunch is now available from 10:30am on Saturday & Sunday.