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North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farm, vineyards & waterways with menus by restaurateur & chef John Fraser.
The restaurant is open for dinner Wednesday-Sunday from 5:00pm.
In the bar, guests can nibble on farm-fresh interpretations of classic bar snacks and sip on cocktails inspired by New York classics, lifted by the essential flavors of local produce.
The bar is open from 5:00pm, Tuesday-Sunday.
Weekend Brunch is now available from 10:30am on Saturday & Sunday.