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North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser.

The restaurant is open for dinner Thursday-Sunday from 5:00pm - our dinner service will expand later this year alongside our re-launch of our Food Truck and Brunch service.


In the bar, guests can enjoy our entire a la carte dinner menu and sip on cocktails inspired by New York classics, lifted by the bright flavors of local produce.

The bar is open from 5:00pm, Wednesday-Sunday. 

Order Ahead

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