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North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser.
The restaurant is open for dinner Thursday-Sunday. Our first seating beings at 5:00pm and our last seating is 10:00pm with the restaurant closing at midnight. We offer brunch Saturdays and Sundays with our first seating at 10:30am and last seating at 2pm.
Our dinner service will expand later this year alongside our re-launch of our Food Truck and the Rooms for the Inn.
Bar
In the bar, guests can enjoy our entire a la carte dinner menu and sip on cocktails inspired by New York classics, lifted by the bright flavors of local produce.
The Inn offers four boutique rooms located on the second floor of the establishment. Curated by John Fraser, and designed by Thomas-Juul Hansen; experience staying overnight at the North Fork Table and Inn.
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