CELEBRATING THE BOUNTY OF THE EAST END
OUR RESTAURANT
The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award winning North Fork duck and beef.
IN MEMORY OF
Gerry Hayden
Our beloved chef passed away Wednesday, September 2, 2015 after courageously battling ALS.
SPECIAL EVENTS & MORE
from Chef's Dinners to Wine Pairings and Pop-Ups,
stay up to date or purchase tickets by checking our calendar
THE NORTH FORK FOOD TRUCK
our food truck with casual, outdoor seating is now open for the season.
