CELEBRATING THE BOUNTY OF THE EAST END

OUR RESTAURANT

The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award winning North Fork duck and beef.

IN MEMORY OF

Gerry Hayden

Our beloved chef passed away Wednesday, September 2, 2015 after courageously battling ALS.

SPECIAL EVENTS & MORE

from Chef's Dinners to Wine Pairings and Pop-Ups,

stay up to date or purchase tickets by checking our calendar

THE NORTH FORK FOOD TRUCK

our food truck with casual, outdoor seating is now open for the season. 

NEW YORK MAGAZINE

"Long Island's rich local harvest has made The North Fork Table & Inn an imperative year-round detour."

©2019 North Fork Table & Inn. Designed by Isobel Media

57225 Main Road Southold, NY 1197

631.765.0177

 

Dining Room Hours of Operation

Monday and Thursday from 5:30-8pm

Friday 5:30-9:30

Saturday 5-9:30

Sunday from 5-8pm

CLOSED TUESDAYS AND WEDNESDAYS

Brunch/Lunch service Saturday-Sunday from 11:30-2:30


Food Truck Hours: now serving Friday through Sundays from 11:30-3:30  

JOIN OUR TEAM

We're eagerly seeking excellent

culinary arts men and women to join our kitchen staff.