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North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser.
The restaurant is open for dinner Thursday-Sunday, with our first seating at 5:00pm. The main dining room offers our signature prix fixe menu and Chef's improvisation menu, while the bar room offers a limited a la carte menu.
Our Recently Renovated and Refreshed Inn Rooms have officially opened as well!
Bar
In the bar, guests can enjoy our a la carte menu and sip on cocktails inspired by New York classics, lifted by the bright flavors of local produce.
The Inn offers four boutique rooms located on the second floor of the establishment. Curated by John Fraser, and designed by Thomas-Juul Hansen; experience staying overnight at the North Fork Table and Inn.
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