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Feast for Four $350

Order Catering

Appetizers

  • Broiled little neck clams

  • Citrus & Chicories

    Blood orange, cara cara oranges, endives, candied walnuts, fine herbs

  • Bacon-wrapped dates

  • Butternut Squash Bisque

Entree

  • Carved Roasted Turkey

Sides

  • Giblet Gravy

  • North Fork Stuffing

  • Mashed Potatoes

  • Green Beans

  • Roasted Brussels Sprouts

  • Cranberry Sauce

Dessert

Choice of

  • Caramel Pumpkin Pie

  • Maple Pecan Pie

  • Apple Crumble Tart

  • Chocolate Swirled Cheesecake Tart

Celebrate Thanksgiving with us at North Fork Table & Inn and enjoy a warm, inviting farm-to-table dining experience. Savor the season with a thoughtfully crafted three-course pre-fixe menu and generous family-style sides, all featuring fresh, locally sourced holiday favorites

Selection of Canapes

For the table to start

  • Bacon-wrapped dates

  • Broiled little neck clams

  • Squashe tempura

First Course

Choice of

  • Citrus & Chicories

    Blood orange, cara cara oranges, endives, candied walnuts, fine herbs

  • Tuna Tartare

    Bosc pear, sweet soy, spicy daikon

  • Broken Beans

    Ron's Orient Point heirloom beans, honeynut squash, truffle, parmesan

Mid-Course Supplement

  • Parmesan Risotto

    White Truffles from Alba

    $75.00

Entrees

Choice of

  • Heritage Turkey

    Roasted breast, confit leg, honeycrisp apple

  • The Southold Grill

    Fresh-caught local seafood, herb bouquet

  • Dry-aged Short Rib

    Smoked raisins, bordelaise

  • Roasted Cauliflower

    Charred beets, goat cheese, east end spices, apricots, almonds

Traditional Thanksgiving Sides for the Table

  • Mashed Potatoes

  • Giblet Gravy

  • Sourdough Stuffing

  • Cranberry Sauce

  • Brussels Sprouts

Desserts

For the Table

  • Pumpkin Pie

    Toasted pumpkin seeds, whipped cream

  • Maple Pecan Pie

    Pecan ganache, whipped cream

RESERVATIONS

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Snacks

  • Housemade Milk Bread

    Kale pesto, cultured butter

    $12.00

  • Broiled Little Neck Clams (1/2 doz)

    Sun-dried tomato-garlic butter

    $18.00

  • Tempura Squash Rings

    Benne seed aioli

    $16.00

  • Long Island Oysters (1/2 doz)

    Preserved tomato cocktail, celery root cream

    $24.00

  • Smoked Duck Tot & Caviar

    Sour cream, chives

    $20.00

Appetizers

  • Two Mile Salad (V)

    Treiber's Farms Lettuce, local herbs, Mecox sigit

    $20.00

  • Tuna Tartare

    Deep Root's shiso, horseradish, citrus-soy

    $24.00

  • Hand Cut Steak Tartare

    Cognac, dijon, anchovy, grilled focaccia

    $26.00

  • Broken Beans

    Smoked kale, heirloom squash, truffles

    $28.00

  • Onion Tart Tatin

    Catapano summer cloud, celeriac, thyme

    $24.00

Entrées

  • Stuffed Delicata Squash

    Farro, vadouvan amethyst cauliflower

    $32.00

  • Mushroom Agnolotti

    Roasted mushroom, chestnut beurre blanc

    $34.00

  • Miso Grilled Swordfish

    Gingered beets, seasonal vegetable

    $44.00

  • Seared Duck Breast

    Confit leg, braised Wickham's fig, polenta

    $58.00

Wood-Burning Hearth

  • Southold Mixed Grill

    Fresh caught local seafood, herb bouquet

    $46.00

  • Montauk Tile Fish

    Deep Root's salsa verde

    $44.00

  • Grilled Yellow Fin Tuna

    Braised kale, fisherman's preserve

    $46.00

  • Mecox Pork Chop

    Whistle Pig 12yr BBQ sauce

    $44.00

  • Slow Smoked Half Chicken

    Radish cake, vinegar jus, pickled peppers

    $36.00

  • 6oz Filet Mignon

    $58.00

  • 10oz Filet Mignon

    $86.00

  • Grass Fed New York Strip 14oz

    $82.00

  • Dry Aged Tomahawk for Two 36oz

    Bordelaise, baked truffle cavatelli

    $198.00

Sides

  • Buried Treasures

    KK's cabbage, piquillo-date vinaigrette, caramelized onion, creme fraiche

    $16.00

  • Potato Puree (V)

    Yukon gold, farmstand butter & cream

    $12.00

  • French Fries (V)

    Lemon aioli

    $14.00

  • Baked Truffle Cavatelli (V)

    Aged gouda, herbed bread crumbs

    $26.00

Dessert

  • New York Cheese Cake

    Harvest squash cream, cinnamon candied pumpkin seeds

    $18.00

  • North Fork Pavlova

    Confit cinnamon apples, maple meringue, Citadelle gin cranberry

    $16.00

  • Fire Roasted Baked Alaska

    Coffee cake espresso, semifreddo, aged rum flames

    $20.00

  • Warm Decadent Brownie

    Amagansett sea salted caramel ice cream

    $18.00

  • Assortment of Ice Cream & Sorbet

    $12.00

             

Wines by the Glass

  • Local Legends : Global Greats

    Blind tasting of one North Fork wine to one classic global

    $30.00

Sparkling

  • Sparkling Pointe, Brut, North Fork ‘19

    $24.00

  • J Telmont, Brut Reserve De La Terre, Champagne 'NV

    $38.00

White

  • Macari, Sauvignon Blanc, North Fork ‘23

    $18.00

  • Scarpetta Pinot Grigio, Veneto '22

    $16.00

  • Domaine Pastou, Sauvignon Blanc, Sancerre '24

    $26.00

  • One Woman, Chardonnay, North Fork ‘19

    $16.00

  • Flowers, Chardonnay, Sonoma Coast ‘22

    $25.00

Rosé

  • La Fete du Rose, Grenache Blend, Cotes de Provence ’22

    $19.00

  • Maison Noir Romato, New Noir, Willamette Valley '22

    $20.00

Red

  • McCall, Cabernet Franc, North Fork '18

    $18.00

  • North Fork Table and Inn, Bordeaux Blend, North Fork NV

    $17.00

  • Faust, Cabernet Sauvignon, Napa Valley, California ‘21

    $29.00

  • Clos La Coutale, Malbec, Cahors, France '22

    $18.00

Cocktails

  • Tea Leaf Highball

    Citadelle Gin, jasmine green tea, St Germian, lemon, soda

    $22.00

  • Rosemary Dawn

    Haku vodka, grapefruit, rosemary, Lillet, lemon

    $22.00

  • The Cure

    Patron Reposado, clove honey, Velvet Falernum, citrus

    $22.00

  • Amber Orchard

    Spiced Bacardi, Belle de Brille Pear, pineapple, cinnamon, lemon

    $20.00

  • Stone Fruit Old Fashioned

    Makers Mark Bourbon, preserved peach, plums

    $25.00

  • Drunken Monkey

    Monkey Shoulder scotch, amaretto, lime, blackberry, chocolate bitters

    $21.00

  • Cinnamon Swirl Martini

    Cinnamon infused Grey Goose, Kailua, La Colombe espresso, brown sugar cordial

    $23.00

Beer

  • Sixpoint The Crisp Pilsner 12oz

    Brooklyn, NY

    $12.00

  • Greenport Brewing, Harbor Ale, North Fork

    $12.00

  • Best Day Brewing, West Coast IPA, Non Alcoholic, California

    $12.00

Non-Alcoholic

  • Grapefruit Sage Limeade

    $11.00

  • Pomegranate- Rosemary Tonic

    $11.00

Vintages and menus are subject to change.

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Burgers & Blend

Join us every Thursday at the bar for Burger & Blend, featuring our signature Acabonac Grass-Fed Burger paired with select local wines—for just $30. Whether you’re unwinding from the week or starting the weekend early, it’s the perfect night out in the North Fork.

Every Thursday | 5pm - Close
$30 per person

S’mores + Port is returning on Thursday, October 2nd and will be offered Thursday-Saturday on our patio during regular hours through the end of the year, weather permitting. 

We invite you to cozy up around a personal bonfire for marshmallow roasting and port sipping! Included is our S’mores Kit, a mini bonfire, and your choice of Port or Hot Chocolate for two at $60  

We welcome guests to come dressed for the weather and enjoy this dreamy setup as a stand-alone experience or after a dinner reservation.

RESERVATIONS

S'mores & Port

House-made graham cracker, marshmellow & aleppo-chocolate bark, mini bonfire for roasting, choice of port

  • Pindar, Cabernet Port, Peconic

  • DOW’S, 10 Yr Tawny Porto, Duoro

  • DOW’S, 20 Yr Tawny Porto, Douro

    $8 Supplement

  • DOW’S, 30 Yr Tawny Porto, Douro

    $25 Supplement

  • Hot Chocolate

    Spike it with Mt Gay Black Barrel Rum $8 Supplement

  • Banana Bread Old Fashioned

    Angel's Envy, Banana, Cocoa Bitters $4 Supplement

  • Cinnamon Swirl Martini

    Cinnamon Infused Grey Goose, Kailua, La Colombe Espresso, Brown Sugar Cordial $4 Supplement