Wine & Farmer Dinner Series: 12/23 with McCall Wines & Jamesport Farmstead
Jamesport Farmstead, made up of 50+ acres with 5 in cultivation, is located on the North Fork of Long Island. As a Certified Organic operation, they are committed land stewards and food producers. Their farm includes diversified annual vegetables, fields of berries, stone fruits, pears, and hazelnuts, and a cut-flower and perennial herb garden. The farm is intensively managed without the use of any herbicides, synthetic fertilizers, or pesticides. As a no-till farm, they honor the soil by building organic matter through the practices of permanent bed systems, cover cropping, composting and natural amendment applications.
Reserve your table here.
Wednesday, December 23rd
Saffron Tomatoes, Black Pepper Radishes, Dried Black Olive Puree
McCall Whole Cluster Pinot Noir Cocktail
Pea Tendril & Ricotta
Ravioli Steamed Carrots, Spicy Pistachio-Parsley Pesto, Mustard Oil, Parmesan Cheese
McCall, Nicola’s Sauvignon Blanc, 2019
Herbed Crusted Venison Loin
Mushroom and Bacon Stuffed Buckwheat Crepes, Grilled Beets, Shallot Jus
McCall Merlot Reserve, 2013
Hazelnut Caramel, Gingerbread Crumble, Confit pumpkin, Brandy-Vanilla Meringue
McCall Brandy VSOP