Menus
- Main Dining Room & Patio Dinner
- Sunday Supper
- Food Truck
- Bar Room Dinner
- Sunday Brunch
- SUMMER KICK OFF: BBQ Bash & Fire Artistry
- Cocktails & Wine By the Glass
- Wine by the Bottle
| Three-Course Dinner 105 Four-Course Dinner 125 | Wine Pairing 84 Reserve Wine Pairing 145 |
Snacks
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Little Ram Oysters
Wildflower mignonette
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Broiled Little Neck Clams
Sun-dried tomato-garlic butter
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Spring Onion Tempura
Tomato aioli, wakame seasoning
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Potted Poultry Liver Mousse
Candied pine nuts, rosemary focaccia, merlot jam
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Duck Tot & Caviar
Sour cream, chives, smoke (supp 10)
One
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Two Mile Salad
KK's Farm tender greens, sunflower seed salsa maca, tomato vinaigrette
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Peconic Fluke Crudo
Green garlic agrumato, pistachio-nettle pesto
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Filet Mignon Beef Tartar
Ramp cream, frizzled potato
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Ember Roasted Fingerling Potatoes
Bacon-parmesan brodo, lemon oil, green onion
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Fava Bean Agnolotti
Minted ricotta, marinated tomatoes, Mecox Sigit
Two
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Whole Roasted Maitake Mushroom
Soft hen egg, cider braised kale, white bean puree
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The Southold Grill
Fresh-caught local seafood, herb bouquet
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Chili Crusted Atlantic Codfish
Lobster veloute, pine nuts, melange of winter radishes
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Roasted LI Duck
Creamy polenta, blueberry compote
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Grilled Filet Mignon
Cedar-wrapped asparagus, last year's Treiber Farm tomatoes, truffle aioli
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Bone-In Pork Chop
Gigante bean, lardo, whole grain mustard
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Dry-Aged Tomahawk
(Serves two) Bordelaise, ember roasted carrot, baked rigatoni (Supp 110)
Three
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Deep Roots Lemon Verbena Pavlova
Rhubarb jam, Paumanok Sauvignon Blanc syrup
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Catapano Chevre and Pea Cheesecake
Limoncello, lemon-poppy biscotti
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Mint Chip Ice Box Cake
KK's Farm mint, whipped dark chocolate ganache
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Assortment of Ice Cream and Sorbet
Celebrate the end of a great weekend over a farm-to-table supper on our East Patio every Sunday.
Seatings from 5pm to 8pm on the East Patio
Three-course family-style menu | $75 per person
Menus rotate weekly
SUNDAY, JUNE 11
RESERVE
TO START
Bread & Butter
Brioche, poultry liver mousse
Little Ram Oysters
Giardiniera
Browder's Mirin Eggs
Chili oil, sesame seeds
MAINS
KK's Fresh Cut Lettuces
Citronette
Miso-Honey Chicken
Steamed farm veggies, peanut sauce
Rigatoni
Roasted pepper cream
DESSERTS
Peach Hand Pie
Corn ice cream
SUNDAY, JUNE 25
RESERVE
TO START
Bread & Butter
Focaccia, whipped mortadella
Little Ram Oysters
Bang sauce
Browder's Deviled Eggs
Pickled mustard seeds
MAINS
KK's Fresh Cut Lettuces
Smoked raisin vinaigrette
8 Hands Porchetta
Citrus zest, Fennel Pollen, KK's rosemary, Deep Roots fennel
Spaghetti alla Chitarra
Putanesca
DESSERTS
Chocolate Hand Pie
Amaro ice cream
FATHER'S DAY
SUNDAY, JUNE 18
RESERVE
TO START
Bread & Butter
Biscuits, honey butter
Little Ram Oysters
Horseradish crème fraîche
Browder's Deviled Eggs
Dijonnaise, crispy capers
MAINS
KK's Fresh Cut Lettuces
Catalina
T-Bone Steak
Green garlic-ramp butter
Baked Potato
Sour cream, Mecox cheddar, whipped butter
DESSERTS
Strawberry Hand Pie
Cheesecake ice cream
SUNDAY, JULY 2
Coming Soon
Snacks + Sides
-
Guacamole + Chips
$10.00
-
Mustard Potato Salad
$6.00
-
French Fries
$6.00
-
North Fork Potato Chips
$2.00
Salads
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Summer Greek
Heirloom tomatoes, Persian cucumbers, marinated olives, feta cheese, rose vinaigrette
$16.00
-
Vegan Caesar
Baby romaine lettuce, endive, nori breadcrumbs
$12.00
-
Tuscan Kale
Local goat cheese, roasted beets, nuts, berries
$16.00
Buns
-
Hot I Cold Lobster Roll
Confit fennel, celery salt, chives
$34.00
-
BLT+A
North Country Bacon, butter lettuce, beeftseak tomato, guacamole
$16.00
Burgers
-
Griddle Burger
American cheese, white onion, patriot pickles, yellow mustard, special sauce. Choice of SGL or DBL
$12.00
-
Beyond Burger
Merlot onions, beefsteak tomato, patriot pickles
$16.00
-
Fried Chicken
Organic thigh, horseradish ranch coleslaw
$17.00
-
Smoke Heritage Pork
Bourbon mustard BBQ, pickled cabbage
$18.00
Kids
-
Plain Hamburger
$6.00
-
Plain Hot Dog
$6.00
Soft Serve
-
Ronnybrook Dairy Vanilla Soft Serve - Waffle
Toppings: Chocolate sauce, caramel sauce, sprinkles, caramel popcorn
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Ronnybrook Dairy Vanilla Soft Serve - Cup
Toppings: Chocolate sauce, caramel sauce, sprinkles, caramel popcorn
From Our Waters
-
Little Ram Oysters
1/2 doz. Wildflower mignonette
$20.00
-
Broiled Little Neck Clams
1/2 doz. Sun-dried tomato-garlic butter
$12.00
-
Tuna Tartar
Green apple-ginger brunoise, trout roe
$24.00
-
Peconic Fluke Crudo
Green garlic agrumato, pistachio-nettle pesto
$22.00
Snacks
-
Duck Tot & Caviar
Sour cream, chives, smoke
$20.00
-
Potted Poultry Liver Mousse
Candied pine nuts, rosemary focaccia
$20.00
-
Spring Onion Tempura
Tomato aioli, wakame seasoning
$18.00
-
Charcuterie Salad
Parmesan, kohlrabi, almond butter
$20.00
Mains
-
Chili Crusted Atlantic Cod
Lobster veloute, pine nuts, melange of winter radishes
$32.00
-
Acabonac Grass Fed Burger
Comté cheese, house-made bacon, dijon aioli, pickle
$28.00
-
Fava Bean Agnolotti
Minted ricotta, marinated tomatoes, Mecox Sigit
$29.00
-
Dry-Aged Tomahawk
Bordelaise, ember roasted carrot, baked rigatoni (Serves two)
$135.00
Starting June 4th
Three-Course Menu | $75 per person
For the Table
-
Assorted Pastries
-
Seasonal Fruit
-
Browder's Birds Deviled Eggs
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Spring Onion Tempura
-
Avocado Toast Points
Entrees
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Eggs Benedict
Smoked ham, Fresno chili, hollandaise, KK's lettuces
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Spring Vegetable Frittata
Spring vegetables. ramp pesto
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Olive Oil Pancake
Berries, vanilla chantilly, warm maple
-
Fava Bean Agnolotti
Minted ricotta, marinated tomatoes, Mecox sigit
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Chili Crusted Cod
Lobster velouté, toasted pinenuts, radish bundle
-
Lobster Roll
Hot or cold, served with french fries
-
Acabonac Grass-Fed Burger
Comté cheese, house-made bacon roll, pickle
Sides
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North Country Bacon
-
Breakfast Potatoes
-
Farmstand Vegetables
Sweets
-
Lemon Verbena Tartlet
-
Brown Butter Madeleines
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Strawberry Basil Chocolate Bon Bon
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Lavender Dark Chocolate Bon Bon
To kick off the Summer season, Chef John Fraser and the team combine the elements of fire with culinary and artistry for an immersive experience. The barbecue will unfold on the North Lawn, accompanied by mesmerizing live fire painting performed by renowned Long Island artist Franco Cuttica.
SATURDAY, JUNE 17TH
The North Lawn | 5:30pm
Three-course menu | $150 per person
Includes North Fork Table & Inn wine, beer, and signature cocktail
First Course
-
Milk Bread
-
Little Ram Oysters
-
Deviled Eggs
-
Fluke Ceviche
Main Course
-
Bourbon Peppercorn Smoked Short Rib
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Mushroom Toast
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Crispy Black Bass
Lettuce cups, dip
Dessert
-
S'mores Baked Alaska
Wines by the Glass
-
Coravin Program
Rotating selection of premier red, white, rosé, and sparkling
$26.00
-
Local Legends : Global Greats
Blind tasting of one North Fork wine to one classic global
$25.00
Sparkling
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Sadi Malot, Brut, Verza Grand Cru, Champagne, NV
$26.00
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Carneros, Brut Rosé, Damask, Napa Valley NV
$26.00
White
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North Fork Table and Inn, White Blend ’19
$15.00
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Dagueneau & Filles, Sauvignon Blanc, Les Pentes, Pouilly Fumé ‘21
$21.00
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I Custodi, Carricante, Aedes, Sicily ‘21
$22.00
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Flowers, Chardonnay, Sonoma Coast ‘21
$25.00
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Bedell, Chardonnay, Coquillage, Cutchogue ’20
$15.00
Rosé
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La Fete du Rose, Grenache Blend, Cotes de Provence ’21
$18.00
Red
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One Woman, Cabernet Franc, North Fork ‘17
$17.00
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North Fork Table and Inn, Bordeaux Blend, North Fork NV
$15.00
-
Domaine Equis, Syrah, Equinoxe, Crozes-Hermitage ‘21
$18.00
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Cantalupo Agamium Nebbiolo, Colline Novaresi, Italy ’19
$17.00
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Faust, Cabernet Sauvignon, Napa Valley, California ‘19
$27.00
Cocktails
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Pearl Negroni
Roku Gin, Fino Sherry, Bergamot
$18.00
-
Pamplemousse Paloma
Mezcal, Velvet Falernum, grapefruit, lime
$19.00
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Roselle Margarita
Patron Silver, Yellow, Chartreuse, Cointreau, hibiscus, agave
$21.00
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Smoke & Sand
Glenfiddich 12, sweet vermouth, cranberry, rhubarb, orange
$19.00
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Stone Fruit Old Fashioned
Makers Mark Bourbon, preserved peach, plums
$19.00
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Spring Rickey
Pink peppercorn Grey Goose, jasmine, elderflower, lemon, Yuzu lime fevertree soda
$20.00
Beer
-
North Fork Brewing, Run The Juice IPA
North Fork, NY
$8.00
-
Greenport Brewery "Otherside" IPA
North Fork, New York
$8.00
-
Sixpoint The Crisp Pilsner
Brooklyn, NY
$7.00
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Athletic Brewing Cerveza Atlética, Non-Alcoholic Lager
Stratford, CT
$7.00
Non-Alcoholic
-
Grapefruit Sage Limeade
$9.00
-
Pomegranate- Rosemary Tonic
$9.00
Vintages and menus are subject to change.
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