Valentine's Day
Valentine's Day Dinner | $125
Wine Pairing | $92
For The Table
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House-Made Milk Bread
Cultured butter, fine herbs sea salt
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Long Island Oysters
Celery mignonette
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Broiled Little Neck Clams
Sun-dried tomato garlic butter
One
Choice of-
Two Mile Salad
Treibers Farms lettuce, local herbs, Mecox sigit
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Tuna Tartare
Norwich Meadows daikon, granny smith apples, citrus soy, trout roe
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Pan Roasted Scallops
Potato galette, seaweed beurre blanc
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Ricotta Agnolloti
Aged balsamic, truffles
Two
Choice of-
Roasted Cauliflower
Parmesan emulsion
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Grilled Black Bass*
Winter brassicas, smoked dashi
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Smoked Chicken
Radish cake, pickled pepper
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Surf & Turf
Petit filet mignon, butter poached lobster, potato pureé
Three
Choice of-
Warm Chocolate Cake
Sea salt caramel
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Passionfruit Panna Cotta
Rose petal preserves