Valentine's Day
Valentine's Day Dinner | $115
Wine Pairing | $92
For The Table
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House-Made Milk Bread
Caramelized onion
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Smoked Duck Tot & Kaluga Caviar
One
Choice of-
Two Mile Salad
Heirloom winter squash, peppercorn dressing, mecox cheese
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Peconic Gold
Green apple mignonette, pink peppercorn
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Broiled Clams
Sundried tomato garlic butter, bacon
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Butternut Squash Agnolloti
Braised swiss chard, mistake mushrooms
$24.00
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George’s Banks Scallops
Crispy Prosciutto, chermoula, lentils, braised winter greens
Two
Choice of-
Ember Grilled Broccoli Steak
Pickled sour cherries, harissa pesto, labneh, ancient grains
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The Southold Grill
Fresh-caught local seafood, smoked shumai, garlic fumet
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Golden Snapper
Preserved salsa verde, KK's radish
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Surf & Turf
Filet mignon, lobster bisque raviolo, broccolini
$66.00
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Dry-Aged Tomahawk*
(Supp 85) Bordelaise, grilled brussels, sprouts, parmesan crusted potatoes
Three
Choice of-
Carrot Cake Madeleines
apricot preserves, cream cheese, chantilly
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Confit Apple Tart
Rustic thyme puff pastry, caramel
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Double Chocolate Baked Alaska
Dark chocolate ice cream, espresso semifraddo, whiskey flames
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Assortment of Ice Cream & Sorbets