Valentine’s Weekend
Valentine's Day Dinner
Three-course menu | $115 per guest
Includes Milk Bread and Duck + Tot Caviar to start
Optional wine pairing | $92 per guest
'Blushing Martini' specialty cocktail | $22
For the Table
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House-Made Milk Bread
Vermont butter, Amagansett sea salt
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Duck Tot & Caviar
Sour cream, chives, smoke
One
Choice of-
Winter Chicories
Grilled beets, toasted hazelnuts, Catapano goat cheese snow
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Little Ram Oysters
Green apple Mignonette
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Ricotta Gnocchi
Winter truffles, chanterelle mushrooms, sunchoke crumble
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Beef Tartare
Crispy filo, egg yolk, pickled sweet peppers
Two
Choice of-
Cauliflower Tatin
Vermouth-poached golden raisins, marcona almonds, vadouvan creme fraiche
-
The Southold Grill
Fresh-caught local seafood, grape leaf kokoretsi, herb bouquet, garlic fumet
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Surf & Turf
Isot spiced, lobster ravioli, soft herbs
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Dry-Aged Tomahawk
Bordelaise, grilled brussels sprouts, parmesan crusted potatoes
$110.00
Three
Choice of-
Pavlova
Preserved Summer berry jam, black pepper meringue
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Warm Chocolate Cake
Spiked Amagansett sea salt caramel, vanilla bean chantilly
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Chocolate Souffle
(Serves two) Red velvet ice cream