Sunday Brunch
Three-Course Menu | $75 per person
For the Table
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Assorted Pastries
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Seasonal Fruit
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Browder's Birds Deviled Eggs
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Avocado Toast Points
Entrees
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Eggs Benedict
Smoked ham, Fresno chili, hollandaise, KK's lettuces
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Spring Vegetable Frittata
Spring vegetables. ramp pesto
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Lobster Soft Scramble
Creme fraiche, fennel
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Olive Oil Pancake
Berries, vanilla chantilly, warm maple
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LI Sound Black Striped Bass
Early summer vegetable fricassee
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Acabonac Grass-Fed Burger
Comté cheese, house-made bacon roll, pickle
Sides
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North Country Bacon
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Breakfast Potatoes
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Farmstand Vegetables
Sweets
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Black Currant Tartlet
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Kyiv Cake
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Strawberry Chocolate Bon Bon
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Bourbon Dark Chocolate Bon Bon