Sea to Seat - Seafood Boil
We're throwing our third annual Summer Seafood Boil with our friends and partners from Mount Gay, the world's oldest rum distillery committed to preserving our waters.
Savor a three-course Seafood Boil featuring steamed lobsters and clams complemented by farm-to-table sides. Throughout the evening, sip on three unique and flavorful Mount Gay rum cocktails.
THURSDAY, AUGUST 15th
The North Lawn | 6:30pm
Three-course menu | $165 per person
*Rain Date: Friday, August 16th*