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Mother’s Day Brunch

Sunday, May 11 | 11am-3pm

Three-courses | $85

RESERVATIONS

For the Table

  • Pastry Basket

    Cultured butter, house made jam

  • Citrus Fruit Bowl

  • Organic Yogurt

    Granola, berries

  • Snap Peas & Buttermilk

  • Charcuterie & Cheese

Entrées

Choice of

  • 10 Grain Pancake

    Toasted sunflower seeds, whipped cream, maple syrup

  • Crème Brûlée French Toast

    House made strawberry-rhubarb jam

  • Avocado Toast

    Jammy egg, radish, frisee

  • Smoked Salmon*

    Heirloom tomato, whipped cream cheese

  • Eggs Benedict

    Ham, fresno chili, hollandaise, KK's lettuces

  • Spring Vegetable Frittata

    Spring vegetables, ramp pesto

  • Petite Filet Steak & 8 Hands Eggs*

    +$10
    Grilled sourdough

  • Pasta Primavera

    Carrot-saffron cream, zucchini, asparagus

  • NFT Acabonac Burger*

    Housemade smoked bacon, hand cut fries

Sides

  • Grilled Asparagus

  • Farmstand Vegetables

  • Fresh Dug Breakfast Potatoes

  • Smoked Bacon

Sweets

For the Table

  • Cinnamon Rolls

  • Rhubarb Pavlovas

  • Chocolate Bonbons

  • Macarons