Reservations
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Dinner Menu

RESERVATIONS

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Snacks

  • Housemade Milk Bread

    Kale pesto

    $12.00

  • Broiled Little Neck Clams (1/2 doz)

    Sun-dried tomato-garlic butter

    $18.00

  • Corn Tempura

    Wakame seasoning, lemon aioli

    $16.00

  • Long Island Oysters (1/2 doz)

    Preserved chili, pickled summer squash

    $24.00

  • Duck Tot & Caviar

    Sour cream, chives

    $20.00

Appetizers

  • Two Mile Salad (V)

    Deep Root's lettuce, Catapano's summer cloud

    $20.00

  • Tomato Carpaccio (V)

    Tomato seed vinaigrette, tulsi basil, stone fruit

    $24.00

  • Tuna Tartare

    KK's farm shiso, horseradish, citrus-soy

    $24.00

  • Long Island Fluke Crudo

    Deep Root's lovage, heirloom cucumber, honey-buttermilk

    $24.00

  • Hand Cut Steak Tartare

    Cognac, dijon, anchovy, grilled focaccia

    $28.00

  • Broken Beans

    Grilled corn, Anaheim peppers, truffles

    $28.00

  • Pan roasted Scallops

    Roasted peppers, almonds, prosciutto chip

    $32.00

  • Long Island Conch

    Polenta, Wickam's sweet corn

    $18.00

Entrées

  • Eggplant Schnitzel (V)

    Farm vegetables, vegan ramp aioli

    $32.00

  • Rigatoni Cacio e Pepe

    12 month parmesan, tellicherry peppercorn

    $30.00

  • Grilled Swordfish

    Miso marinated, potato puree

    $44.00

Wood-Burning Hearth

  • Southold Mixed Grill

    Fresh caught local seafood, herb bouquet

    $46.00

  • Long Island Bass

    Deep Root's salsa verde

    $44.00

  • Yellowfin Tuna

    Sicilian pesto, juniper-lemon butter

    $46.00

  • Mecox Pork Chop

    Whistle Pig 12yr BBQ sauce

    $44.00

  • Slow Smoked Half Chicken

    Schmaltz bathed, east end spiced baby carrots

    $36.00

  • 6oz Filet Mignon

    $58.00

  • 10oz Filet Mignon

    $86.00

  • 14oz New York Strip

    Exotic peppers

    $82.00

  • 36oz Dry Aged Tomahawk

    Bordelaise, baked truffle cavatelli

    $198.00

Sides

  • Farmstand Sautee (V)

    Market Treasures

    $12.00

  • KK's Wax Beans

    Toasted benne seeds, savory butter

    $14.00

  • Potato Puree (V)

    Yukon gold, farmstand butter & cream

    $12.00

  • French Fries (V)

    Lemon aioli

    $14.00

  • Baked Truffle Cavatelli (V)

    Aged gouda, herbed bread crumbs

    $26.00

  • Buried Beneath the Coals (V)

    Lancaster cabbage, piquillo-date vinaigrette, caramelized onion, creme fraiche

    $16.00

Dessert

  • Rhubarb Pavlova

    Lavender by the Bay meringue, vanilla-cream

    $16.00

  • Ricotta Cheesecake

    Candied almond, strawberry & Sparkling Point sorbet

    $18.00

  • Fire Roasted Baked Alaska

    Coffee cake espresso, semifreddo, aged rum flames

    $20.00

  • Warm Decadent Brownie

    Amagansett sea salted ice caramel ice cream

    $18.00

  • Assortment of Ice Cream & Sorbet

    $12.00