Dinner Menu

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Housemade Milk Bread

Kale pesto, cultured butter

$13.00
Broiled Little Neck Clams (1/2 doz)

Sun-dried tomato-garlic butter

$19.00
Tempura Squash Rings

Benne seed aioli

$17.00
Long Island Oysters (1/2 doz)

Preserved tomato cocktail, celery root cream

$25.00
Smoked Duck Tot & Caviar

Sour cream, chives

$21.00

Two Mile Salad (V)

Treiber's Farms Lettuce, local herbs, Mecox sigit

$22.00
Tuna Tartare

Norwich Meadows daikon, citrus-soy, granny smith apple

$25.00
Broken Beans

Smoked kale, heirloom squash, truffles

$29.00
Pan Roasted Scallops

Potato galette, seaweed buerre blanc

$33.00

Southold Mixed Grill

Fresh caught local seafood, herb bouquet

$47.00
Grilled Golden Snapper

Deep Root's salsa verde

$45.00
Grilled Yellow Fin Tuna

Braised kale, fisherman's preserve

$47.00
Mecox Pork Chop

Whistle Pig 12yr BBQ sauce

$44.00
Slow Smoked Half Chicken

Radish cake, vinegar jus, pickled peppers

$37.00
6oz Filet Mignon

$59.00
10oz Filet Mignon

$86.00
Grass Fed New York Strip 14oz

$84.00
Dry Aged Tomahawk for Two 36oz

Bordelaise, baked truffle cavatelli

$200.00

Buried Treasures

KK's cabbage, piquillo-date vinaigrette, caramelized onion, creme fraiche

$16.00
Potato Puree (V)

Yukon gold, farmstand butter & cream

$12.00
French Fries (V)

Lemon aioli

$15.00
Baked Truffle Cavatelli (V)

Aged gouda, herbed bread crumbs

$26.00

New York Cheese Cake

Carrot Cake cream, candied walnuts

$18.00
Espresso Martini Baked Alaska

Espresso semifreddo, flame toasted meringue

$20.00
Warm Chocolate Cake

Whiskey sea salt caramel

$18.00
Assortment of Ice Cream & Sorbet

$12.00

Snacks