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Macari Vineyards Spring Lunch

Join us in celebrating Macari Vineyards' spring wines

Saturday, May 20th | Seatings at 11:45am and 2:15pm
Four-course tasting menu with wine pairings
$110 per person, excluding tax & gratuity

RESERVE YOUR SEAT

This will be the only menu offered for lunch on this day.

Bread & Butter

Newlight sourdough, Long Island kelp studded house made butter
Little Ram Oysters

Chardonnay & cucumber mignoniette
Deviled Eggs

Poultry liver mousse filled hen eggs, rosé vinegar pickled mustard seeds

Chicken Marbella

Macari "Dos Aguas" stewed prunes, Castelvetrano olives, capers
Ember Roasted Leeks
Grilled Sweet Peppers
Braised Escarole & Beans

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Macari Vineyards Spring Lunch

For the Table

Appetizer

Entree

Dessert