Christmas Eve, Limited Al La Carte
Snacks
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Tot & Caviar
Fresh cream, dried onions
$18.00
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Chilled North Fork Oysters (half dozen)
Lemongrass mignonette, salty fingers
$20.00
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Broiled Little Neck Clams (half dozen)
Sundried tomato-garlic butter
$12.00
Appetizers
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Roasted Kuri Squash
Vanilla-truffle vinaigrette, endive, granola
$16.00
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Beef Tartar
Dijon, malt potato chips, hot peppers
$20.00
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Broken Beans
Glazed sweet potato, maple, perigord truffles
$36.00
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Shinnecock Scallops Plancha
Roasted chestnut, parsnip, apple, shiso
$18.00
Entrees
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Hen of the Woods Mushrooms
Celery root & branch, risotto, capers, Perigord truffles
$44.00
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Roasted Long Island Duck Breast
Red barn honey glaze, creamy polenta, honeycrisp apple
$36.00
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The Southold Grill
Fresh caught local seafood, summer bouquet
$38.00
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Montauk Tuna
Braised radish, jalapeño salad, fishermans preserve
$36.00
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Peppered Filet Mignon
Buttered potato puree, pulverized horseradish & scallions
$40.00
Sides
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Grilled Brussels
Calabrian pepper relish
$12.00
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Lobster Knuckle Risotto
Fall ratatouille, basil
$16.00
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French Fries
East End spice
$10.00