Dinner
Snacks
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Duck Tot & Caviar
Sour cream, dried onion, smoke
$20.00
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Oxtail Croquettes
Green onion crema
$14.00
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Chilled North Fork Oysters (half dozen)
Wildflower mignonette
$20.00
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Broiled Little Neck Clams (half dozen)
Sundried tomato-garlic butter
$12.00
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Pan Con Tomate
Tomato preserve, marjoram, focaccia
$12.00
Appetizers
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Two Mile Salad
Baby beets, goat cheese, mulled wine
$16.00
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Tuna Crudo
Daikon radish, citronette, mint
$23.00
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Beef Tartar
Garlic scape, tomato relish, focaccia
$22.00
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Truffle Pappardelle
Perigord truffles, chanterelles, spigarello
$29.00
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Shinnecock Scallops Plancha
Blueberries, cauliflower, pine nuts
$29.00
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Jamesport Farmstead Hen Egg
House-made ricotta, brown butter sweet potato
$22.00
Sides
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Blistered Shishito Peppers
Sumac
$14.00
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Farmstand Sauté
Market treasures
$12.00
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French Fries
East end spice, lemon aioli
$10.00
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Carrot Farrotto
Lamb bacon, oregano
$12.00
Entrees
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Seared Cod
Butternut squash, pioppini mushrooms, squash dashi
$32.00
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Roasted Purple Sweet Potato
Black garlic, maitake, figs
$32.00
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Roasted Long Island Duck Breast
Peach, creamy polenta, lavender spice rub
$38.00
Wood Burning Hearth
Fire
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The Southold Grill
Fresh caught local seafood, herb bouquet
$40.00
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Montauk Tuna
Fennel, radishes, fisherman's preserve
$36.00
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Peppered Filet Mignon
Hazelnut miso fall squash, mushroom bordelaise
$49.00
Smoke
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Whole Fish
Serves two, charred peppers, preserved lemon, spicy lettuce
$60.00
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Dry-aged Lamb Chops
Oregano smashed Carrot, rosemary vinaigrette
$54.00