Tasting Menu on December 24th.
$98 per person. Optional $75 wine pairing.
Chilled North Fork Oyster
Lemongrass mignonette, Kaluga Caviar
Baked Clams
Sundried tomato-garlic butter
Nantucket Bay Scallop
Squid, Octopus, Blood Oranges
Truffle Risotto
Black Truffle-Crab Fondue, Mushrooms, Bitter Leaves
Montauk Bass
Charred spring onion relish
$44.00
Chocolate-Maple Yule Log, Rainbow Cookies, Cannoli
