New Year's Day Brunch
Saturday, January 1st
11am-3pm
Preview Menu, subject to change
Snacks & Starters
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Lemon Pound Cake
Poppy seed, whipped honey butter
$10.00
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Winter Fruit
Nut butter, mint
$10.00
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Chilled Little Ram Oysters (1/2 doz)
Concord grape mignonette
$20.00
-
Broiled Littleneck Clams (1/2 doz)
Sundried tomato, garlic butter
$12.00
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Sausage
Winter leaves
-
Oxtail Croquette
Green onion crema
$14.00
Signatures
-
The Farmer
Confit duck hash, sunny up egg, baked beans
$26.00
-
The Fisherman
Lobster soft scramble, swordfish-bacon toast, clam chowder
$28.00
Breakfast
-
Winter Frittata
Kori squash, sage brown butter
$16.00
-
Giant Olive Oil Pancake
Berries, vanilla chantilly, warm maple
$16.00
-
Eggs Benedict
English muffin, smoked ham, fresno chili hollandaise, KK's lettuces
$18.00
Lunch
-
Two Mile Salad
Baby beets, goat cheese snow, mulled wine
$16.00
-
Fork Smash Avocado Toast
KK's local leaves, sunflower seed. Add an egg +3
$14.00
-
Steak Sandwich
Chimichurri
$32.00
-
Truffle Pappardelle
Perigord truffles, chanterelles, spigarello
$31.00
-
Grass-fed Acabonac Burger
Cheddar, mustard, seeded brioche bun, French fries
$28.00
Sides
-
Housemade bacon roll
Thin, crispy
$10.00
-
Jamesport Farmstead Pullet Eggs
Any style
$6.00
-
Naked Avocado
Sea Salt
$6.00
-
French Fries
East End spice, lemon aioli
$10.00