Bar Room Dinner
Menu Available Thursday, Friday, and Saturday in the bar room.
Snacks
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House-Made Milk Bread
Vermont butter, Amagansett sea salt
$12.00
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Little Ram Oysters
1/2 dz Green apple mignonette
$20.00
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Mushroom Tempura
Maitake, coral tooth, benne seed aioli
$16.00
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Broiled Little Neck Clams
1/2 dz Sun-dried tomato-garlic butter
$14.00
Appetizers
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Duck Tots & Caviar
1 oz Ostera caviar, sour cream, chives
$95.00
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Two Mile Salad
KK’s lettuces, Ron’s asparagus, fiddlehead ferns
$18.00
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Beef Tartare
House-made cannoli, pickled ramps
$22.00
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Tuna Tartare
Spicy daikon, verjus, granny smith apple, chili oil
$24.00
Mains
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Spring Nettle Fazzoletti
Fave beans, foraged mushrooms, parmesan
$32.00
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NFT Burger
Comté cheese, house-made bacon roll, pickle
$28.00
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Slow Roasted Half Chicken
Sourdough panzanella, crudite salad, sherry-shallot vinaigrette
$38.00
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Charbroiled Black Sea Bass
Shaved radish, citrus lime dressing
$38.00
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Dry-Aged Tomahawk
Bordelaise, ember roasted asparagus, baked truffle cavatappi (Serves two)
$190.00