Reservations
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Dinner Menu

RESERVATIONS

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Snacks

  • Housemade Milk Bread

    Seasonal pesto, cultured butter

    $13.00

  • Broiled Little Neck Clams (1/2 doz)

    Sun-dried tomato-garlic butter

    $19.00

  • Tempura Squash Rings

    Benne seed aioli

    $17.00

  • Long Island Oysters (1/2 doz)

    Celery mignonette, lovage oil

    $25.00

  • Smoked Duck Tot & Caviar

    Sour cream, chives

    $21.00

  • Hand Cut Beef Tartare

    Pickled ramps, anchovy, grilled focaccia

    $29.00

  • Beet Carpaccio

    Catapano chrvre, dill, red Za'atar

    $25.00

Appetizers

  • Two Mile Salad (V)

    Treiber's Farms Lettuce, local herbs, Mecox sigit

    $22.00

  • Tuna Tartare

    English pea, verjus, basil oil

    $25.00

  • Broken Beans

    Smoked kale, heirloom squash, truffles

    $29.00

  • Pan Roasted Scallops

    Potato galette, seaweed buerre blanc

    $33.00

Entrées

  • King Trumpet Mushroom

    hallot jus, golden lentil, seasonal vegetables (V)

  • Mushroom Agnolotti

    Green garlic, spring peas, 12 month parmesan

  • Swordfish Bordelaise

    Bone marrow, pommes puree, spring herbs

    $45.00

Wood-Burning Hearth

  • Southold Mixed Grill

    Fresh caught local seafood, herb bouquet

    $47.00

  • Grilled Golden Snapper

    Deep Root's salsa verde

    $45.00

  • Grilled Yellow Fin Tuna

    Braised kale, fisherman's preserve

    $47.00

  • Mecox Pork Chop

    Deep Roots pepper romesco, oregano

    $44.00

  • Slow Smoked Half Chicken

    Radish cake, vinegar jus, pickled peppers

    $37.00

  • 6oz Filet Mignon

    $59.00

  • 10oz Filet Mignon

    $86.00

  • Grass Fed New York Strip 14oz

    $84.00

  • Dry Aged Tomahawk for Two 36oz

    Bordelaise, baked truffle cavatelli

    $200.00

Sides

  • Buried Treasures

    KK's cabbage, piquillo-date vinaigrette, caramelized onion, creme fraiche

    $16.00

  • Potato Puree (V)

    Yukon gold, farmstand butter & cream

    $12.00

  • French Fries (V)

    Lemon aioli

    $15.00

  • Baked Truffle Cavatelli (V)

    Aged gouda, herbed bread crumbs

    $26.00

Dessert

  • New York Cheese Cake

    Carrot Cake cream, candied walnuts

    $18.00

  • Espresso Martini Baked Alaska

    Espresso semifreddo, flame toasted meringue

    $20.00

  • Warm Chocolate Cake

    Whiskey sea salt caramel

    $18.00

  • Assortment of Ice Cream & Sorbet

    $12.00