Menus
Three-Course Dinner 90 Four-Course Dinner 105 | Wine Pairing 78 Reserve Wine Pairing 135 |
Snacks
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Little Ram Oysters
Pickled oyster mushroom
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Broiled Little Neck Clams
Sun-dried tomato-garlic butter
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Duck Tot & Caviar
Sour cream, dried onion, smoke (supp 10)
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Eggplant Tempura
Tomato aioli, wakame seasoning
One
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Two-Mile Salad
Heirloom tomatoes, soft herbs, goat cheese snow, garlic vinaigrette
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Tuna Tartare
Green garbanzos, Deep Roots radish
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Beef Tartar
Pullet egg yolk, Dijon mustard, crispy wild rice
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Broken Beans
Wesnofske Farm corn, cannellini beans, cherry tomato, parmesan crisp
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Creamy Risotto
Mattituck mushrooms, Summer savory, frilly mustard
Two
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Grilled Tuna
Fennel tzatziki, olives, chili oil
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Spicy Rigatoni
Charred beefsteak tomato sauce, mushrooms, spring peas
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Roasted LI Duck
Creamy polenta, rhubarb compote
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Peppered Filet Mignon
Pomme purée, crushed scallions, horseradish
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The Southold Grill
Fresh-caught local seafood, charred lemon, herb bouquet
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8 Hands Farm Roasted Pork Loin
Gigante bean, lardo, whole grain mustard
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Whole Roasted Fish
(Serves two) Garlic-ginger dressed KK’s lettuces (supp 20)
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Dry-Aged Tomahawk
(serves two) Charred baby leeks, fonduta, herb bread crumbs
Three
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Broken Chocolate Cake
Chocolate custard, toasted almond ice cream
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Seasonal Fruit Crostada
Ginger ice cream
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Blueberry Meringue Cake
Lemon curd, olive oil cake
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Assortment of Ice Cream and Sorbet
CHEF JOHN FRASER & ANDREW WHITCOMB
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
From Our Waters
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Little Ram Oysters
1/2 doz. - Pickled oyster mushroom
$20
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Broiled Little Neck Clams
1/2 doz. - Sun-dried tomato-garlic butter
$12
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Tuna Tartar
Green garbanzos, Deep Roots radish
$22
Snacks
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Duck Tot & Caviar
Sour cream, dried onion, smoke
$20
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Chicken Wings
Puffed quinoa, chive
$18
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Eggplant Tempura
Tomato aioli, wakame seasoning
$18
Shared Plates
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Montauk Tuna
Fennel tzatziki, olives, chili oil
$42
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Acabonac Grass Fed Burger
Comté cheese, house made fries, pickle
$28
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Spicy Rigatoni
Charred tomato, oyster mushrooms, spring peas
$29
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Hay Smoked Chicken
Herb pesto, French fries
$32
Cocktails
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Shishitorita
Shishito-infused Patron Silver, white sesame agave, Cointreau, lime
$20
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Spicy Pixie
Hendricks, cucumber, jalapeno, watermelon, lime
$22
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Grower's Apertivo
Long Island Strawberry infused Grey Goose, rhubarb, basil, sparkling wine
$21
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G(rün) & T
One Woman Winery's Gruner Veltliner, Bombay sapphire gin, celery, white peppercorn
$19
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Summer Sour
Suntory Toki, purple shiso, lime, egg white
$19
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Bramble Sidecar
Remy Martin XO, blackberry cordial, Montenegro, nasturtium
$19
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Stone Fruit Old Fashioned
Makers Mark Bourbon, preserved peach, cherries
$19
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Hillrock Manhatten
In celebration of our reserve spirit selection we are highlighting library and hard-to-find spirits in our favorite classic cocktails. Hillrock Estate Distillery Bourbon, red vermouth, angostura bitters, cherry
$42
Wines by the glass
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Local Legends : Global Greats
Blind wine tasting of one North Fork to one global classic.
$25
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Paul Laurant
Brut Champagne, France NV
$21
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Croteaux
Sparkling cuvee merlot, North Fork '20
$18
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North Fork Table and Inn
White Blend, North Fork '19
$15
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Santadi Villa Solais
Vermentino, Sardegna, Italy '20
$16
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Reverdy-Ducroux Silex
Sancerre, Loir Valley, France '20
$23
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Paumanok Barrel Fermented
Chardonnay, North Fork '18
$18
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Domaine Chêne
Macon-La Roche Vineuse, Bourgogne, France '20
$24
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Peyrassol Cuvée de Commandeurs
Côtes de Provence, France '20
$22
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McCall Pinot Noir
North Fork '15
$19
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Cantalupo Nebbiolo
Colline Novaresi, Italy '18
$17
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North Fork Table and Inn
Bordeaux Blend, North Fork NV
$15
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Macari 'Dos Aguas' Bordeaux Blend
North Fork '17
$22
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Bila-Haut by M. Chapoutier
Cote du Roussillon, France '19
$18
Beer
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Greenport Brewery "Otherside" IPA
North Fork, New York
$6
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Sixpoint "The Crisp" Pilsner
Brooklyn, New York
$6
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Alewife, North fork Table and Inn Bay Beer, Mexican Lager
Sunnyside, New York - 475ml
$8
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Athletic Brewing “Cerveza Atletica” Non-Alcoholic Lager
Stratford, Connecticut
$7
Non-Alcoholic
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Grapefruit Sage Limeade
$9
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Pomegranate- Rosemary Tonic
$9
Vintages and menus are subject to change.
Download PDFWe're throwing a Summer Seafood Boil with our friends and partners from Mount Gay. In celebration of those preserving our waters, beverage director Amy Racine collaborates with Mount Gay in preparing unique and flavorful rum cocktails, accompanied by a delightful and sustainable seafood boil supplied by local purveyor GoFish.
Thursday, August 11th
5:30pm Welcome Reception | 6pm Seated Dinner
Three-course menu with cocktail pairings
$150 per person
RESERVE YOUR SEAT
This menu will only be available to guests attending the event on August 11th. Our regular menu is available in the dining room.
PASSED CANAPÉS
X.O. AirmailMount Gay Extra Old Rum, Croteaux Sparkling Rosé, Red Barn Honey, Orange
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Grilled Summer Peaches
Fresh cheese, lemon verbena
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Marinated Tomato
Wildflower vinaigrette
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Deviled Egg with Caviar
TO START
L.I. Bush TeaMount Gay Eclipse Rum, Rooibos, Cocchi Rosa, Lemon, Club Soda
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Little Gem Lettuce
Shaved local vegetables, tender herbs, parmesan dressing
SEAFOOD BOIL
Bajan ShandyMount Gay Eclipse Rum, Green Chartreuse, Tarragon, Southold Dry Saison Cider
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Steamed Lobster
Beurre fondue and lemon
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Steamed Clams
Fennel, horseradish broth
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Grilled Corn
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Warm New Potatoes
Red Tropea onion, mustard vinaigrette
DESSERT
Black Barrel Old FashionedMount Gay Black Barrel Rum, Black Peppercorn, Summer Berries
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Short Cake
Macerated local berries, lemon verbena, whipped crème fraîche