Menus
Snacks
-
Duck Fat Tot & Caviar
Sour cream, dried onions
$20
-
Spring Onion Fritter
Ira's flower petals, nori
$14
-
Chilled North Fork Oysters (half dozen)
Lemon grass mignonette
$20
-
Broiled Little Neck Clams (half dozen)
Sundried tomato-garlic butter
$12
-
Dressed Radishes
Green garbanzo hummus, sunflower seeds
$10
Appetizers
-
Two Mile Salad
Local Leaves & Greens, Spring Flowers
$16
-
Tuna Crudo
Radish Salad, Niçoise olive yogurt
$22
-
Beef Tartar
Gem lettuce, sardines, breadcrumbs
$22
-
Spring Pea Angolotti
Pea Leaf Pesto, Almond, Parmesan
$24
-
Shinnecock Scallops Plancha
Beet, Nettle, Pine Nut
$26
-
Hen Egg
Asparagus, Duck Prosciutto, Onion Ring
$22
Sides
-
Grilled Broccoli Rabe
Yogurt, Preserved Lemon
$14
-
Farmstand Sautee
Market treasures
$12
-
French Fries
East End spice
$10
Entrees
-
Seared Cod
Fava Bean, Chanterelle Mushroom, Buttermilk
$32
-
Spring BBQ Vegetables
Maitake mushroom, butternut squash, carrot, jasmine rice
$28
-
Roasted Long Island Duck Breast
Rhubarb, Creamy Polenta, Jasmine Spice Rub
$38
Wood Burning Hearth
Fire
-
The Southold Grill
Fresh caught local seafood, Herb bouquet
$38
-
Montauk Tuna
Radish Roots & Tops, Fisherman's Preserve
$36
-
Peppered Filet Mignon
Potato Pavé, Mushroom Bordelaise
$40
Smoke
-
Whole Fish
Serves two, confit leek, jalapeño salad, daikon radish
$70
-
Dry-aged Lamb Chop
Oregano Smashed Carrot, Rosemary Vinaigrette
$70
Cocktails
-
Chai Seventy-Five
Orchard fruit, Champagne, chai tea, lemon
$17
-
Chamomile Collins
Chamomile, Calvados, Benedictine, lemon
$16
-
People Peaser
Sugar snap pea, LIV Vodka, green Chartreuse, elderflower
$16
-
Early Spring Sour
Rhubarb, Pine Barrens Single Malt & Gin, egg white
$16
-
Squasharita
Kabocha squash, Reposado Tequila, maize liqueur, spice salt
$18
-
Fiddlehead Martini
Pickled fiddlehead fern, Beefeater Gin, dry vermouth
$16
-
Stone Fruit Old Fashioned
Preserved peaches, cherries, Four Roses Single Barrel Bourbon
$18
Wines by the glass
-
Local Legends : Global Greats
Blind wine tasting of one North Fork to one global classic.
$19
-
RGNY Brut Rose
North Fork, NV
$16
-
Sylvain Bailly, Sauvignon Blanc Terroirs
Sancerre, France 2019
$18
-
Richard Bocking, Riesling 'Trocken'
Mosel, Germany 2016
$14
-
Hound's Tree Chardonnay
North Fork 2018
$18
-
Paumonak Chenin Blanc
North Fork, 2018
$14
-
Domaine Thevenot
Hautes-Côtes de Nuits, Burgundy, France 2018
$22
-
McCall Marjorie's Rosé
North Fork 2018
$18
-
Wyatt, Pinot Noir
California 2018
$18
-
Macari 'Dos Aguas' Bordeaux Blend
North Fork 2016
$17
-
Cantalupo 'Agamium' Nebbiolo
Piedmont, Italy '18
$22
-
André Brunel Cuvée Sabrine, Côtes du Rhône
Rhone Valley, France 2015
$18
-
Andrew Will, Cabernet Blend
Columbia Valley, Washington 2018
$21
Beer
-
Greenport Brewery "Otherside" IPA
North Fork, New York
$6
-
Sixpoint "The Crisp" Pilsner
Brooklyn, New York
$6
-
Alewife, Frau Holle, Dark Lager
Sunnyside, New York - 475ml
$8
-
Wolffer Estate “Cider 139” Dry Rose
North Fork, New York
$7
-
Athletic Brewing “Cerveza Atletica” Non-Alcoholic Lager
Stratford, Connecticut
$7
Non-Alcoholic
-
Pepperplum Limeade
Damson plum & black pepper cordial, fresh lime, soda
$9
-
Red Barn Breezer
Matcha tea, honey, verjus, tarragon
$9
Dessert
-
Olive Oil Sponge Cake
Lemon curd, blueberry-sage jam
$14
-
Rhubarb Crostata
Almond croustillant, mascarpone sherbert
$14
-
Broken Chocolate Cake
Chocolate custard, toasted almond ice cream, cocoa dust
$14
-
One Cow, One Goat, One Sheep
IPA-stewed dried apricot, toasted hazelnuts
$18
-
Assortment of Ice Cream and Sorbet
$9
-
Coconut-Chocolate Ganache
Avocado, date, cashew, peanut
$16
After Dinner
-
Kracher, Late Harvest Chardonnay
Austria '17
$13
-
Redhook, Late Harvest Riesling
North Fork '16
$13
-
Chateau Rieussec "Carmes de Rieussec"
Sauternes '10
$18
-
Taylor Fladgate, 20yr, Tawny Port
Duoro, Portugal NV
$12
-
Chapoutier
Banyuls, France '17
$17
-
Broadbent, Malvasia "Colheita"
Madeira, Portugal '96
$30
-
Nonino Amaro
Italy
$16
-
Molinari Sambuca
Italy
$10
-
Blume Marillen, Apricot Eau-de-Vie
Austria
$12
-
Remy Martin, Cognac VSOP
France
$19
-
Dupont, Hors D'age
Calvados, France
$19
-
Yamazaki 12
Japan
$32
-
Grappa di Merlo di Nonino
Italy
$19
-
El Dorado 15yr Rum
$10
Vintages and menus are subject to change.
Download PDFSaturday & Sunday
10:30am-2:00pm
Preview Menu, subject to change
Snacks
-
Toaster Streudel
Cherries, candied ginger icing
$12
-
Lemon Pound Cake
Poppy seed, whipped honey butter
$10
-
Spring Fruit
Nut butter, mint
$10
-
Overnight Oats
Agave, almond
$10
-
Chilled North Fork Oysters (1/2 doz)
Wildflower mignonette
$20
-
Broiled Littleneck Clams (1/2 doz)
Sundried tomato, garlic butter
$12
-
Spring Onion Tempura
Flower petals, nori
$12
-
Two Mile Soup
Local vegetables, crème fraiche, sourdough croutons
$12
The Farmer, The Fisherman, The Winemaker
-
The Farmer
Confit duck hash, sunny up egg, baked beans
$26
-
The Fisherman
Lobster soft scramble, swordfish-bacon toast, clam chowder
$28
-
The Winemaker
Blue Duck bagel, Charcuterie, cheese
$26
Breakfast
-
Spring Pea Frittata
Pea leaf pesto, almond, Parmesan
$16
-
Giant Olive Oil Pancake
Cherries, vanilla chantilly, warm maple
$16
-
Eggs Benedict
English muffin, smoked ham, fresno chili hollandaise, KK's lettuces
$18
-
Steak & Eggs
Prime Skirt Steak, pullet eggs, old bay potatoes
$32
Lunch
-
Baby Gem Caeser
Cauliflower, Boquerones, herbed breadcrumbs. Add smoked chicken + 9
$18
-
Fork Smash Avocado Toast
KK's Sprouts, radish, sunflower seed. Add an egg +3
$14
-
Bucatini & Clams
Little neck clams, parmesan, chili flakes
$26
-
Grass-fed Acabonac Burger
Cheddar, mustard, seeded brioche bun, French fries
$28
Sides
-
Old Bay Potatoes
Yukon golds, green sofrito
$8
-
Jamesport Farmstead Pullet Eggs
Any style
$6
-
North Country Bacon
Thin, crispy
$10
-
Naked Avocado
Sea Salt
$6
-
French Fries
East End spice, lemon aioli
$10