Menus
Three-Course Dinner 90 Four-Course Dinner 105 | Wine Pairing 78 Reserve Wine Pairing 120 |
Snacks
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North Fork Oysters
Rhubarb mignonette, bay leaf foam
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Broiled Little Neck Clams
Sun-dried tomato-garlic butter
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Duck Tot & Caviar
Sour cream, dried onion, smoke (supp 10)
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Carrot Ceviche
Carrot broth, ginger, sweet pepper confetti
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Spring Onion Tempura
Nori, sour cream dusting
One
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Two-Mile Salad
Daikon, goat snow, pine nuts
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Beef Tartare
Scallion crema, puffed wild rice, dijon
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Jamesport Farm Poached Egg
House made bacon carpaccio, dill dashi, favas
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Fluke Crudo
Farm radish, verjus, crushed coriander
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Blistered Asparagus
Fingerling potatoes, aioli, cured lemon
Two
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Pan Roasted Cod
Pea tendril, oyster mushrooms, sugar snap pea salad
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Nettle & Pea Agnolotti
Pea tendrils, oyster mushrooms, parmesan, snow peas
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Roasted LI Duck
Creamy polenta, orange compote
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Peppered Filet Mignon
Beets, horseradish, late winter greens, farro
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The Southold Grill
Fresh-caught local seafood, herb bouquet
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8 Hands Farm Grilled Pork Loin
Flagolet bean ragout, lardo, mustard
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Whole Roasted Fish
(Serves two) Ramp pesto, east-end spices, KK's lettuces (supp 20)
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Hay Smoked Chicken
(serves two) Dirty grits, braised Swiss chard
Three
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Broken Chocolate Cake
Chocolate custard, toasted almond ice cream
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Rhubarb Crostada
Ginger ice cream
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Fig Meringue Cake
Lemon curd, olive oil cake
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Assortment of Ice Cream and Sorbet
CHEF JOHN FRASER & STEVEN BARRANTES
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
From Our Waters
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North Fork Oysters
1/2 doz. - Rhubarb mignonette
$20
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Broiled Little Neck Clams
1/2 doz. - Sun-dried tomato-garlic butter
$12
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Peconic Fluke Crudo
Farm radish, verjus, crushed coriander
$20
Snacks
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Duck Tot & Caviar
Sour cream, dried onion, smoke
$20
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North Fork Charcuterie
8 Hands capocollo, NF bacon roll, duck terrine
$24
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Chicken Wings
Puffed quinoa, chive
$18
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Spring Onion Tempura
Nori, sour cream dusting
$18
Shared Plates
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Pan Roasted Cod
Pea tendrils, oyster mushrooms, sugar snap pea salad
$28
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Acabonac Grass Fed Burger
Comté cheese, house made fries, pickle
$28
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Nettle & Pea Agnolotti
Chestnut mushrooms, parmesan, snow peas
$29
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Whole Roasted Fish
Ramp pesto, east-end spices, KK's lettuces (Serves two)
$65
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8 Hands Farm Grilled Pork Loin
Flagolet bean ragout, lardo, mustard
$70
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Hay Smoked Chicken
(Serves Two) Dirty grits, braised Swiss chard
$55
Cocktails
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Sea Smoke Martini
Bombay Dry Gin, dry vermouth, charred onion
$19
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Shishitorita
Shishito-infused Patron Silver, white sesame agave, Cointreau, lime
$20
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White Negroni Highball
Hendrick's Gin, dill, Cocchi Americano, Fever-tree tonic
$19
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Spring Sour
Grey Goose Vodka, snap pea, Green Chartreuse, St Germain, egg white
$19
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Blackberry Sidecar
Remy Martin XO, blackberry cordial, Montenegro, nasturtium
$19
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Stone Fruit Old Fashioned
Makers Mark Bourbon, preserved peach, cherries
$19
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Far East Brooklyn
Knob Creek Rye, Cynar, Maraschino, chocolate bitters
$19
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50:50 Martini
In celebration of our reserve spirit selection we are highlighting library and hard-to-find spirits in our favorite classic cocktails. Harlen D Wheatley "CLIX" Limited Edition Vodka, Dolin Blanc, twist or olive
$42
Wines by the glass
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Local Legends : Global Greats
Blind wine tasting of one North Fork to one global classic.
$25
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Paul Laurant
Brut Champagne, France NV
$21
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North Fork Table and Inn
White Blend, North Fork 2019
$15
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Reverdy-Ducroux Beau Roy
Sancerre, Loir Valley, France 2019
$23
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Laura Aschero
Vermentino, Riviera Ligure di Ponente, Italy 2020
$22
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Paumanok Barrel Fermented
Chardonnay, North Fork 2018
$18
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Domaine Chêne
Macon-La Roche Vineuse, Bourgogne, France 2020
$24
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Peyrassol Cuvée de Commandeurs
Côtes de Provence, France 2020
$22
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North Fork Table and Inn
Bordeaux Blend, North Fork NV
$15
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McCall Pinot Noir
North Fork 2014
$19
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Cantalupo Nebbiolo
Colline Novaresi, Italy 2018
$17
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Bila-Haut by M. Chapoutier
Cote du Roussillon, France 2020
$18
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Macari 'Dos Aguas' Bordeaux Blend
North Fork 2017
$22
Beer
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Greenport Brewery "Otherside" IPA
North Fork, New York
$6
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Sixpoint "The Crisp" Pilsner
Brooklyn, New York
$6
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Alewife, North fork Table and Inn Bay Beer, Mexican Lager
Sunnyside, New York - 475ml
$8
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Athletic Brewing “Cerveza Atletica” Non-Alcoholic Lager
Stratford, Connecticut
$7
Non-Alcoholic
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Grapefruit Sage Limeade
$9
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Pomegranate- Rosemary Tonic
$9
Vintages and menus are subject to change.
Download PDFThe North Fork Food Truck is open from Thursday-Sunday, 11:00am-4:00pm
To contact us about your order, including for changes to your order or to request a refund, please contact us at info@northforktableandinn.com
Starters
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Guacamole & Chips
Grilled corn
$13
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Kirby Cucumbers
Fermented chili, blue cheese
$8
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Blistered Shishito Peppers
Sumac
$10
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Heirloom Tomato Pie
Arugula & onions
$12
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Lobster-Corn Fritters
Ramp aioli
$20
Smoker
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chicken Wings
Golden bbq
$14
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Lamb Kielbasa
Whole grain mustard
$16
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BBQ Baby Back Ribs
half rack
$22
Fixins
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Cabbage Slaw
Red wine vinegar, cured onion
$6
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Potato Salad
Three mustard vinaigrette
$6
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Cauliflower
Smoked, tofu-curry mayo
$8
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French Fries
$8
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North Fork Potato Chips
$2
Salads
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Kale
Ancient grains, snap peas, pickled shallots, goat cheese
$15
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Greek
Heirloom tomatoes, kirby cucumbers, feta & olives, rose vinaigrette
$17
Sandwiches
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The Truck Burger
American cheese, beefsteak tomato, white onion, patriot pickle chips, yellow mustard, special sauce
$12
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CT Lobby Roll
Hot, drawn butter, smoked paprika, wild chives
$32
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ME Lobby Roll
Cold, mayonnaise, celery, fennel-sea salt
$32
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Impossible Burger
Merlot onions, beefsteak tomato
$16
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Blackened Flounder
Tarragon tartar sauce, arugula
$18
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Chopped Brisket
Vinegar slaw
$16
Kids
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Hot Dog
$5
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Grilled Cheese
$5
Sweets
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Smoked Pineapple
Vanilla ice cream, crumbled waffle cones
$10
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Lemon-Thyme Cookie
$3
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Chocolate Chip Cookie
$3