Menus
Snacks
-
Duck Fat Tot & Caviar
Sour cream, dried onions
$18
-
Tempura Squash
Ira's flower petals, nori
$14
-
Chilled North Fork Oysters (half dozen)
Merlot vinegar mignonette, foraged sorrel
$20
-
Broiled Little Neck Clams (half dozen)
Sundried tomato-garlic butter
$12
Appetizers
-
Roasted Kuri Squash
Vanilla-truffle vinaigrette, endive, granola
$16
-
Atlantic Blackfish Crudo
Carrot juice, maple, jalapeno oil
$18
-
Beef Tartar
Dijon, malt potato chips, hot peppers
$20
-
Broken Beans
Glazed sweet potato, maple, burgundy truffles
$28
-
Bucatini & Clams
Little Neck clams, Parmesan, broccoli
$18
-
Shinnecock Scallops Plancha
Roasted chestnut, parsnip, apple, shiso
$18
Sides
-
KK's Farm Leaves
Weeds & flowers, dried grape vinaigrette
$12
-
Farmstand Sautee
Market treasures
$12
-
Grilled Brussels
Sour cream, pepper relish
$12
-
Lobster Knuckle Risotto
Fall ratatouille, basil
$16
-
French Fries
East End spice
$10
Entrees
-
Atlantic Cod
Black garlic-tomato sauce, napa cabbage, oregano
$32
-
Hen of the Woods Mushrooms
Celery root & branch, risotto, capers, burgundy truffles
$36
-
Cast Iron Cauliflower
Charred beets, goat cheese, East End spices, apricots, almonds
$24
-
Roasted Long Island Duck Breast
Red barn honey glaze, creamy polenta, honeycrisp apple
$36
Wood Burning Hearth
Fire
-
The Southold Grill
Fresh caught local seafood, summer bouquet
$38
-
Montauk Tuna
Braised radish, jalapeño salad, fishermans preserve
$36
-
Peppered Filet Mignon
Buttered potato puree, pulverized horseradish & scallions
$40
Smoke
-
Slow Roasted Black Bass
Serves two, roasted garlic broth, baked leeks, fennel
$68
-
Dry-Aged Short Rib
Roasted brussels, smoked raisins, bordelaise
$38
Cocktails
-
Chai 75
Orchard fruit, chai tea, lemon, Champagne
$17
-
Gin Bartlett
Deepwell Gin, madeira, Bartlett pear
$14
-
Ginger Appletini
LI Spirits Gin, green apple, ginger
$16
-
Scotch-Squash
Blended Scotch, Nixta liqueur, honeynut squash
$15
-
Early Autumn Sour
Pine Barrens Gin, maple, egg white, lemon, roots
$16
-
Stone Fruit Old Fashioned
Four Roses Single Barrel Bourbon, yellow peach, black plum, bitters
$17
-
Chamomile Toddy
Calvados, Benedictine, vanilla-honey, lemon
$16
Wines by the glass
-
Local Legends : Global Greats
Blind wine tasting of one North Fork to one global classic.
$19
-
RGNY Brut Rose
North Fork, NV
$16
-
Paul Laurent 'Cuvée du Fondateur' Brut
Champagne, France NV
$19
-
Sylvain Bailly, Sauvignon Blanc Terroirs
Sancerre, France 2019
$18
-
Richard Bocking, Riesling 'Trocken'
Mosel, Germany 2016
$14
-
Bedell Chardonnay
North Fork 2019
$16
-
Paumonak Chenin Blanc
North Fork, 2018
$14
-
Oliver Merlin, Chardonnay
Mâcon La Roche Vineuse, Burgundy, France 2017
$22
-
One Woman Wines Rosé
North Fork 2018
$15
-
Tatomer, Pinot Noir
Edna Valley, California 2018
$22
-
Macari 'Lifeforce' Cabernet Franc
North Fork 2016
$17
-
Monteraponi, Sangiovese
Chianti Classico, Italy '18
$22
-
JL Chave Selections, Côtes du Rhône
Rhone Valley, France 2018
$18
-
Hardin, Cabernet Sauvignon
Napa Valley 2018
$26
Beer
-
Greenport Brewery "Otherside" IPA
North Fork, New York
$6
-
Sixpoint "The Crisp" Pilsner
Brooklyn, New York
$6
-
Alewife, Helles Lager
Sunnyside, New York
$8
-
Wolffer Estate “Cider 139” Dry Rose
North Fork, New York
$7
-
Athletic Brewing “Cerveza Atletica” Non-Alcoholic Lager
Stratford, Connecticut
$7
Non-Alcoholic
-
Pepperplum Limeade
Damson plum & black pepper cordial, fresh lime, soda
$9
-
Red Barn Breezer
Matcha tea, honey, verjus, tarragon
$9
Dessert
-
Figs & Honey Sundae
Burnt honey & chocolate ice cream, roasted figs, toasted pine nuts
$10
-
Honey Crisp Crostata
Calvados ice cream, apple butter, almond croustillant
$14
-
Broken Chocolate Cake
Chocolate custard, toasted almond ice cream, cocoa dust
$14
-
One Cow, One Goat, One Sheep
IPA-stewed dried apricot, toasted hazelnuts
$18
-
Assortment of Ice Cream and Sorbet
$9
After Dinner
-
Kracher, Late Harvest Chardonnay
Austria '17
$13
-
Redhook, Late Harvest Riesling
North Fork '16
$13
-
Chateau Rieussec "Carmes de Rieussec"
Sauternes '10
$18
-
Taylor Fladgate, 20yr, Tawny Port
Duoro, Portugal NV
$12
-
Chapoutier
Banyuls, France '17
$17
-
Broadbent, Malvasia "Colheita"
Madeira, Portugal '96
$30
-
Nonino Amaro
Italy
$16
-
Molinari Sambuca
Italy
$10
-
Blume Marillen, Apricot Eau-de-Vie
Austria
$12
-
Remy Martin, Cognac VSOP
France
$19
-
Dupont, Hors D'age
Calvados, France
$19
-
Yamazaki 12
Japan
$32
-
Grappa di Merlo di Nonino
Italy
$19
-
El Dorado 15yr Rum
$10
Vintages and menus are subject to change.
Download PDFSaturday & Sunday
10:30am-2:00pm
Preview Menu, subject to change
Snacks
-
Toaster Streudel
Cinnamon icing, candied ginger
$10
-
Ronnybrook Yogurt
Honeycrisp apples, oat streudel
$12
-
Steel Cut Oats
Lemon-poppy, toasted almonds
$10
-
Chilled North Fork Oysters
1/2 Dozen
$20
-
Tempura Spaghetthi Squash
Ira's flower petals, nori
$12
-
Broiled Littleneck Clams
1/2 dozen. Sundried tomato-garlic butter
$12
The Farmer, The Fisherman, The Winemaker
-
The Farmer
Buttermilk biscuit, sausage gravy, sunny up egg, baked beans Suggested pairing: Greenport Brewery 'Otherside' IPA, North Fork 6
$26
-
The Fisherman
Lobster soft scramble, swordfish-bacon toast, clam chowder Suggested pairing: Bloody Caeser - Clam Juice, Bloody Mix, Vodka 14
$28
-
The Winemaker
Charcuterie, cheese, seasonal fruits & accoutrement Suggested pairing: Bedell Winery, Chardonnay, North Fork 2019 16
$26
Breakfast
-
Giant Olive Oil Pancake
Baked apple, grapefruit chantilly, warm maple
$16
-
Wild Mushroom Frittata
Thyme roasted shitaakes, bitter greens, parmesan
$16
-
Egg Sandwich
House-made chicken sausage patty, braised winter greens
$16
-
Eggs Benedict
English muffin, smoked ham, fresno chili hollandaise, KK's lettuces
$18
-
Prime Skirt Steak
Organic hen eggs, old bay potatoes
$32
-
Dry-Aged Short Rib Hash
Organic hen egg, charred Poblano
$26
Lunch
-
Roasted Broccoli & Kale Salad
Cauliflower, grilled tofu, pomegranate, honey-benny dressing
$16
-
Chilled Lobster Salad
Broken jammy egg, Satur Farms spinach, parmesan, garlic breadcrumbs
$28
-
Fork Smashed Avocado Toast
Toasted sunflower seeds, winter radishes, mizuna. Add an egg +3
$14
-
Grass-Fed Abaconac Burger
Gruyere, KK's butter lettuce, hot-house tomato, seeded brioche bun, French fries
$28
-
Chicken Parm
Preserved tomatoes, mozzarella, arugula, fennel pollen
$24
-
Bucatini & Clams
Little neck clams, parmesan, chili flakes
$26
-
Grass-fed Acabonac Burger
Gruyere, hot-house tomato, seeded brioche bun, French fries
$28
Sides
-
Seasonal Fruit
Market treasures
$10
-
Pumpkin Bread
Whipped honey butter
$12
-
KK's Farm Leaves
Weeds & flowers, dried grape vinaigrette
$12
-
Old Bay Potatoes
Yukon golds, stewed kale
$8
-
North Country Bacon
Thin, crispy
$10
-
French Fries
East End spice
$10
Available during brunch service, weekends from 10:30am-2:00pm
Brunch Cocktails
-
Two 'Treuse Rickey
Green & Yellow Chartreuse, lime, soda
$15
-
Chamomile Toddy
Calvados, Benedictine, vanilla-honey, lemon
$16
-
Chai 75
Orchard fruit, chai tea, lemon, Champagne
$17
-
Homegrown Spritz
Raspberry Liqueur, RGNY Rose Sparkling Wine
$15
-
Black Plum Bellini
Black plum, prosecco
$14
-
Bloody Mary
Tito's Vodka, tomato, Worcestershire, house spice
$14
Non Alcoholic
-
Pepperplum Limeade
Damson plum & black pepper cordial, fresh lime, soda
$9
-
Red Barn Breezer
Matcha tea, honey, verjus, tarragon
$9