Reservations
Book a Room (opens in a new tab)
powered by BentoBox (opens in a new tab)
Main content starts here, tab to start navigating

Dinner Menu

RESERVATIONS

Download PDF

Snacks

  • Housemade Milk Bread

    Olive oil, tomato

    $14.00

  • Peeko Oysters (1/2 doz)

    Rhubarb mignonette, pink peppercorn

    $24.00

  • Calamari

    Wakami seasoning, lemon aioli

    $20.00

  • Broiled Little Neck Clams (1/2 doz)

    Sun-dried tomato-garlic butter

    $18.00

  • Duck Tot & Caviar

    Sour cream, chives, applewood smoked

    $20.00

Appetizers

  • Two Mile Salad

    KK’s lettuces, raspberry vinaigrette, Mecox Farm cheese

    $20.00

  • eet Carpaccio

    Rhubarb mostarda, banyuls vinaigrette

    $24.00

  • Hand Cut Steak Tartare

    Conac, dijon mustard, anchovy, grilled focaccia

    $28.00

  • Yellowfin Tuna Tartare

    Spicy radish, verjus, aurora pears, chili oil

    $26.00

  • Georges Bank Scallops

    Crispy prosciutto, chermoula, braised winter greens, lentils

    $32.00

  • Broken Beans

    Ramps, roasted Mattituck Farm mushrooms, escarole

    $26.00

Entrées

  • Ember Grilled Broccoli

    Ancient grains, golden raisin oreganata, labneh

    $28.00

  • Grilled Swordfish

    Misho marinated, pommes puree

    $42.00

  • Spring Vegetable Frittata

    Spring vegetables, ramp pesto

Wood-Burning Hearth

  • Southold Grill

    Fresh caught local seafood, herb bouquet

    $44.00

  • Black Bass

    Preserved salsa verde, Norwich Meadows radishes

    $46.00

  • Yellowfin Tuna

    Sicilian pesto, juniper-lemon butter

    $44.00

  • Slow Smoked Half Chicken

    Lemon pepper crusted, schmaltz bathed

    $34.00

  • 6oz Filet Mignon

    $58.00

  • 10oz Filet Mignon

    $70.00

  • 14oz New York Strip

    Exotic peppers

    $79.00

  • 36oz Dry Aged Tomahawk

    Bordelaise, baked truffle cavatelli

    $198.00

Sides

  • Farmstand Saute

    Harissa spiced brussels sprouts, local red raisins

    $14.00

  • Mashed Potatoes

    Yukon gold, local butter & cream

    $12.00

  • French Fries

    Lemon aioli

    $14.00

  • Baked Truffle Cavatelli

    Aged gouda, herbed bread crumbs

    $16.00

  • Organic Baby Broccoli

    Aleppo chili, agrumato oil

    $12.00

  • Buried Beneath the Coals

    Butternut squash, red miso butter

    $16.00

Dessert

  • Rhubarb Pavlova

    Lavender by the Bay meringue, vanilla ice cream

    $16.00

  • Ricotta Cheesecake

    Candied almond, strawberry & Sparkling Point sorbet

    $18.00

  • Fire Roasted Baked Alaska

    Coffee cake espresso, semifreddo, whiskey flames

    $20.00

  • Warm Decadent Brownie

    Amagansett sea salted ice caramel ice cream

    $18.00

  • Assortment of Ice Cream and Sorbet

    $12.00