57225 Main Rd, Southold, NY 11971 (631) 765-0177
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    We are excited to inform you that as part of our seasonal break preparations, we will be presenting a $90 Winter prix fixe menu from December 16, 2021 through the end of the year. The prefix will be available in the main dining room while the bar will offer a limited a la carte menu. We are excited to really focus on the hearty winter elements of the North Fork with this menu as we complete our season.

    Snacks

    • Little Ram Oysters

      1/2 dz. - Concord grape mignonette

      $20

    • Broiled Little Neck Clams

      1/2 dz. - Sun-dried tomato-garlic butter

      $12

    • Tuna Crudo

      Daikon radish, citronette, mint

      $23

    • Duck Tot & Caviar

      Sour cream, dried onion, smoke

      $20

    • Pan con Tomate

      Tomato preserve, basil, focaccia

      $12

    • "Fish Sticks"

      Scallop mousse, spicy gribiche

      $18

    One

    • Two Mile Salad

      Baby beet, goat cheese snow, mulled wine sauce

    • Peconic Fluke Crudo

      Carrot broth, ginger, sweet pepper confetti

    • Beef Tartare

      Black peppercorn crepe, crispy quinoa

    • House Made Bacon

      Winter leaves, truffe

    • Truffle Pappardelle

      (Supp MP) Braised escarole & collard greens, chanterelles

    Two

    • Cedar Plank Winter Mushroom

      Rice, caraflex cabbage

    • LI Sweet Purple Potato

      Black garlic, hen of the woods

    • Montauk Tuna

      Fisherman's preserve, roasted cauliflower, brussel sprouts

    • Roasted LI Duck

      Creamy polenta, prune compote

    • Peppered Filet Mignon

      Potato expressions, XO

    • The Southold Grill

      Fresh caught local seafood, herb bouquet

    Three

    • Broken Chocolate Cake

      Chocolate custard, toasted almond ice cream

    • Pear Crostada

      Mascarpone-ginger ice cream

    • Four Hour Apple

      Fennel pollen caramel, sour cream sherbet

    • Sticky Toffee Pudding

      Figs, rum sauce, vanilla ice cream

    • Assortment of Ice Cream and Sorbet

    Shared Plates

    Prix Fixe Supplements, serves two

    • Dry Aged Tomahawk

      Winter squash fondue, crispy shiitake

      $98

    • Wood Fired Fluke

      Charred peppers, preserved lemon, spicy lettuces

      $32

    We are excited to inform you that as part of our seasonal break preparations, we will be presenting a Winter prix fixe menu from December 16, 2021 through the end of the year. The $90 prefix will be available in the main dining room while the bar will offer a limited a la carte menu. We are excited to really focus on the hearty winter elements of the North Fork with this menu as we complete our season.

    From Our Waters

    • Little Ram Oysters

      1/2 doz. - Concord grape mignonette

      $20

    • Broiled Little Neck Clams

      1/2 doz. - Sun-dried tomato-garlic butter

      $12

    • Peconic Fluke Crudo

      Carrot broth, ginger, sweet pepper confetti

      $22

    • "Fish Sticks"

      Scallop mousse, spicy seaweed gribiche

      $18

    Snacks

    • Duck Tot & Caviar

      Sour cream, dried onion, smoke

      $20

    • Pan con Tomate

      Tomato preserve, basil, focaccia

      $12

    • 8 Hands Farm Charcuterie

      Fig mustard, smoked sourdough

      $21

    • Chicken Wings

      Puffed quinoa, chive

      $15

    Shared Plates

    • Truffle Pappardelle MP

      Braised escarole & collard greens, chanterelles

    • Simply Grilled Fish

      KK's farm greens, daikon radish sauce

      $27

    • Acabonac Grass Fed Burger

      Comté cheese, house made fries, pickle

      $28

    Cocktails

    • French Apple Seventy-Five

      Champagne, apple, ginger tea, lemon

      $18

    • Pear Pressure

      Matchbook Ambrosia Vodka, L'Orgeat, Madeira, pear, cinnamon

      $18

    • I Came, I Saw, I Concord

      LIV Vodka, Pimms, concord grape, fig, basil

      $19

    • Early Autumn Sour

      Espolon Reposado Tequila, Nixta, spiced squash, egg white

      $19

    • Sea Smoke Martini

      Botanist Gin, dry vermouth, charred onion

      $19

    • Stone Fruit Old Fashioned

      Four Roses Single Barrel Bourbon, preserved peaches, plums

      $19

    Wines by the glass

    • Local Legends : Global Greats

      Blind wine tasting of one North Fork to one global classic.

      $25

    • RGNY

      Brut, North Fork, Long Island NV

      $16

    • North Fork Table and Inn

      White Blend, North Fork 2019

      $15

    • Reverdy-Ducroux

      'Les Vignes Silex' Sancerre, France 2019

      $22

    • Laura Aschero

      Vermentino, Riviera Ligure di Ponente, Italy 2020

      $22

    • Hound's Tree Chardonnay

      North Fork 2017

      $20

    • Val de Mer by Patrick Piuze

      Chablis, Burgundy, France 2018

      $24

    • Peyrassol Cuvée de Commandeurs

      Côtes de Provence, France 2020

      $21

    • North Fork Table and Inn

      Bordeaux Blend, North Fork NV

      $15

    • McCall Pinot Noir

      North Fork 2014

      $19

    • Cantalupo Nebbiolo

      Colline Novaresi, Italy 2018

      $22

    • Bila-Haut by M. Chapoutier

      Cote du Roussillon, France 2020

      $18

    • Macari 'Dos Aguas' Bordeaux Blend

      North Fork 2017

      $22

    Beer

    • Greenport Brewery "Otherside" IPA

      North Fork, New York

      $6

    • Sixpoint "The Crisp" Pilsner

      Brooklyn, New York

      $6

    • Alewife, North fork Table and Inn Bay Beer, Mexican Lager

      Sunnyside, New York - 475ml

      $8

    • Athletic Brewing “Cerveza Atletica” Non-Alcoholic Lager

      Stratford, Connecticut

      $7

    Non-Alcoholic

    • Grapefruit Sage Limeade

      $9

    • Pomegranate- Rosemary Tonic

      $9

    Vintages and menus are subject to change.

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