Menus
Snacks
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Duck Tot & Caviar
Sour cream, dried onion, smoke
$20
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Spring Onion Fritter
Ira's flower petals, nori
$14
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Chilled North Fork Oysters (half dozen)
Wildflower mignonette
$20
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Broiled Little Neck Clams (half dozen)
Sundried tomato-garlic butter
$12
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Easter Egg Radishes
Green garbanzo hummus, sunflower seeds
$10
Appetizers
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Two Mile Salad
Local leaves & greens, spring flowers
$16
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Tuna Crudo
Purple radish, citronette, mint
$23
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Beef Tartar
Fresh ramps, sour cream, crispy potato
$22
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Bucatini & Clams
Little neck clams, parmesan, chili flakes
$26
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Shinnecock Scallops Plancha
Beet, nettle, pine Nut
$26
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Jamesport Farmstead Hen Egg
Asparagus, duck Prosciutto, onion reduction
$22
Sides
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Grilled Flowering Choy
Horseradish, preserved lemon
$14
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Farmstand Sautee
Market treasures
$12
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French Fries
East end spice, lemon aioli
$10
Entrees
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Seared Cod
Fava bean, morel mushroom, buttermilk
$32
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Spring BBQ Vegetables
Maitake mushroom, asparagus, fiddlehead fern, jasmine rice
$28
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Roasted Long Island Duck Breast
Rhubarb, creamy polenta, lavender spice rub
$38
Wood Burning Hearth
Fire
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The Southold Grill
Fresh caught local seafood, herb bouquet
$38
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Montauk Tuna
Radish roots & tops, fisherman's preserve
$36
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Peppered Filet Mignon
Potato pavé, mushroom bordelaise
$40
Smoke
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Whole Fish
Serves two, confit leek, jalapeño salad, daikon radish
$70
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Dry-aged Lamb Chops
Oregano smashed Carrot, rosemary vinaigrette
$54
Cocktails
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Chai Seventy-Five
Orchard fruit, Champagne, chai tea, lemon
$17
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Chamomile Collins
Chamomile, Calvados, Benedictine, lemon
$16
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People Peaser
Sugar snap pea, LIV Vodka, green Chartreuse, elderflower
$16
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Early Spring Sour
Rhubarb, Pine Barrens Single Malt & Gin, egg white
$16
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Squasharita
Kabocha squash, Reposado Tequila, maize liqueur, spice salt
$18
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Fiddlehead Martini
Pickled fiddlehead fern, Beefeater Gin, dry vermouth
$16
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Stone Fruit Old Fashioned
Preserved peaches, cherries, Four Roses Single Barrel Bourbon
$18
Wines by the glass
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Local Legends : Global Greats
Blind wine tasting of one North Fork to one global classic.
$19
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La Caravelle
Brut Rosé, Champagne, France NV
$22
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Francois Chidaine
Sauvignon Blanc, Touraine, Loire Valley, France 2019
$16
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Paumanok Vineyards
Semi-Dry Riesling, North Fork 2019
$15
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Hound's Tree Chardonnay
North Fork 2018
$18
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Weingut Forstreiter
Ried Schiefer Grüner Veltliner, Kremstal, Austria 2017
$18
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Isabelle & Denis Pommier Hautérivien
Petit Chablis, Burgundy, France 2018
$19
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One Woman Wines Rose
North Fork 2018
$18
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Wyatt, Pinot Noir
California 2018
$18
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Macari 'Dos Aguas' Bordeaux Blend
North Fork 2016
$17
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Cantalupo 'Agamium' Nebbiolo
Piedmont, Italy '18
$22
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André Brunel Cuvée Sabrine, Côtes du Rhône
Rhone Valley, France 2015
$18
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Andrew Will, Cabernet Blend
Columbia Valley, Washington 2018
$21
Beer
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Greenport Brewery "Otherside" IPA
North Fork, New York
$6
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Sixpoint "The Crisp" Pilsner
Brooklyn, New York
$6
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Alewife, Frau Holle, Dark Lager
Sunnyside, New York - 475ml
$8
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Wolffer Estate “Cider 139” Dry Rose
North Fork, New York
$7
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Athletic Brewing “Cerveza Atletica” Non-Alcoholic Lager
Stratford, Connecticut
$7
Non-Alcoholic
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Pepperplum Limeade
Damson plum & black pepper cordial, fresh lime, soda
$9
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Red Barn Breezer
Matcha tea, honey, verjus, tarragon
$9
Dessert
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Olive Oil Sponge Cake
Lemon curd, blueberry-sage jam
$14
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Rhubarb Crostata
Almond croustillant, mascarpone sherbert
$14
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Broken Chocolate Cake
Chocolate custard, toasted almond ice cream, cocoa dust
$14
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One Cow, One Goat, One Sheep
IPA-stewed dried apricot, toasted hazelnuts
$18
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Assortment of Ice Cream and Sorbet
$9
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Coconut-Chocolate Ganache
Avocado, date, cashew, peanut
$16
After Dinner
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Kracher, Late Harvest Chardonnay
Austria '17
$13
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Redhook, Late Harvest Riesling
North Fork '16
$13
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Chateau Rieussec "Carmes de Rieussec"
Sauternes '10
$18
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Taylor Fladgate, 20yr, Tawny Port
Duoro, Portugal NV
$12
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Chapoutier
Banyuls, France '17
$17
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Broadbent, Malvasia "Colheita"
Madeira, Portugal '96
$30
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Nonino Amaro
Italy
$16
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Molinari Sambuca
Italy
$10
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Blume Marillen, Apricot Eau-de-Vie
Austria
$12
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Remy Martin, Cognac VSOP
France
$19
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Dupont, Hors D'age
Calvados, France
$19
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Yamazaki 12
Japan
$32
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Grappa di Merlo di Nonino
Italy
$19
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El Dorado 15yr Rum
$10
Vintages and menus are subject to change.
Download PDFSaturday & Sunday
10:30am-2:00pm
Preview Menu, subject to change
Snacks
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Toaster Streudel
Cherries, candied ginger icing
$12
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Lemon Pound Cake
Poppy seed, whipped honey butter
$10
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Spring Fruit
Nut butter, mint
$10
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Overnight Oats
Agave, almond
$10
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Chilled North Fork Oysters (1/2 doz)
Wildflower mignonette
$20
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Broiled Littleneck Clams (1/2 doz)
Sundried tomato, garlic butter
$12
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Spring Onion Tempura
Flower petals, nori
$12
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Two Mile Soup
Local vegetables, crème fraiche, sourdough croutons
$12
The Farmer, The Fisherman, The Winemaker
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The Farmer
Confit duck hash, sunny up egg, baked beans
$26
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The Fisherman
Lobster soft scramble, swordfish-bacon toast, clam chowder
$28
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The Winemaker
Blue Duck bagel, Charcuterie, cheese
$26
Breakfast
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Spring Pea Frittata
Pea leaf pesto, almond, Parmesan
$16
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Giant Olive Oil Pancake
Cherries, vanilla chantilly, warm maple
$16
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Eggs Benedict
English muffin, smoked ham, fresno chili hollandaise, KK's lettuces
$18
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Steak & Eggs
Prime Skirt Steak, pullet eggs, old bay potatoes
$32
Lunch
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Baby Gem Caeser
Cauliflower, Boquerones, herbed breadcrumbs. Add smoked chicken + 9
$18
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Fork Smash Avocado Toast
KK's Sprouts, radish, sunflower seed. Add an egg +3
$14
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Bucatini & Clams
Little neck clams, parmesan, chili flakes
$26
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Grass-fed Acabonac Burger
Cheddar, mustard, seeded brioche bun, French fries
$28
Sides
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Old Bay Potatoes
Yukon golds, green sofrito
$8
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Jamesport Farmstead Pullet Eggs
Any style
$6
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North Country Bacon
Thin, crispy
$10
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Naked Avocado
Sea Salt
$6
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French Fries
East End spice, lemon aioli
$10