Dinner Menu

Wednesday - Saturday | 5-9PM

Sunday | 5-8PM

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Two Mile Salad (V)

Deep Roots lettuce, herbs, Catapano summer cloud

$22.00
Beet Carpaccio

Catapano chevre, dill, red za'atar

$25.00
Tuna Tartare*

English pea, verjus, basil oil

$25.00
Hand Cut Beef Tartare*

Pickled ramps, anchovy, grilled focaccia

$29.00
Broken Beans

KK's escarole Hen of the woods, truffles

$29.00
Pan Roasted Scallops

Potato galette, seaweed beurre blanc

$33.00

King Trumpet Mushroom

Burnt shallot demi- glace, red lentil (V)

$34.00
Fava and Ricotta Agnolotti (V)

English peas, morel mushroom, pickled garlic scape

$36.00
Swordfish Veracruz

Farm tomato, Castelvetro olives, grilled potatoes

$45.00
Dry Aged Long Island Duck

Confit leg, Evergreen orchards Nashi pear, polenta

$60.00
Slow Smoked Half Chicken

Potato puree, vinegar jus, pickled peppers

$38.00

Southold Mixed Grill*

Fresh caught local seafood, herb bouquet

$47.00
Peconic Bay Striped Bass

Deep Roots salsa verde

$45.00
Grilled Yellow Fin Tuna*

Braised kale, fisherman's preserve

$47.00
Mecox Pork Chop*

Deep Roots pepper romesco, oregano

$44.00
6oz Filet Mignon*

$59.00
10oz Filet Mignon*

$87.00
Grass Fed New York Strip* 14oz

$84.00
Dry Aged Tomahawk for Two* 36oz

Bordelaise, baked truffle cavatelli

$200.00

Buried Treasures

KK's cabbage, piquillo-date vinaigrette, caramelized onion, creme fraiche

$17.00
Potato Puree (V)

Yukon gold, farmstand butter & cream

$12.00
French Fries (V)

Lemon aioli

$15.00
Baked Truffle Cavatelli (V)

Aged gouda, herbed bread crumbs

$26.00
Wickham's Asparagus (V)

Spring ramps

$14.00

New York Cheese Cake

Brûléed demerara, Wickham’s rhubarb jam

$18.00
Berry & Beet Pavlova

Whipped creme fraiche, Sparkling Point syrup

$18.00
Espresso Martini Baked Alaska

Espresso semifreddo, flame toasted meringue

$20.00
Warm Chocolate Cake

Whiskey sea salt caramel

$20.00
Pound Cake and Chantilly

Starters