Reservations
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Dinner Menu

RESERVATIONS

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Snacks

  • Housemade Milk Bread

    Olive oil, tomato

    $14.00

  • Peeko Oysters (1/2 doz)

    Rhubarb mignonette, pink peppercorn

    $24.00

  • Calamari

    Wakami seasoning, lemon aioli

    $20.00

  • Broiled Little Neck Clams (1/2 doz)

    Sun-dried tomato-garlic butter

    $18.00

  • Duck Tot & Caviar

    Sour cream, chives, applewood smoked

    $20.00

Appetizers

  • Two Mile Salad

    KK’s lettuces, raspberry vinaigrette, Mecox Farm cheese

    $20.00

  • Beet Carpaccio

    Rhubarb mostarda, banyuls vinaigrette

    $24.00

  • Broken Beans

    Ramps, roasted Mattituck Farm mushrooms, escarole

    $26.00

  • Hand Cut Steak Tartare

    Conac, dijon mustard, anchovy, grilled focaccia

    $28.00

  • Georges Bank Scallops

    Fava beans, celery root, prosciutto chip

    $32.00

  • Broiled Cod Cheeks

    Chimichuri, KK’s Farm garlic, Macari sauv blanc

    $28.00

  • Long Island Sashimi

    KK’s farm shiso, horseradish, citrus-soy

    $30.00

Entrées

  • Mattituck Farm Maitake

    Nettle risotto, green garlic

    $28.00

  • Spring Pea Agnolotti

    Peas, morels, vin jaune

    $32.00

  • Grilled Swordfish

    Miso marinated, pommes puree

    $42.00

  • NFT Acabonac Burger

    Housemade smoked bacon, hand cut fries

    $34.00

Wood-Burning Hearth

  • Southold Grill

    Fresh caught local seafood, herb bouquet

    $44.00

  • Montauk Bass

    Charred spring onion relish

    $46.00

  • Yellowfin Tuna

    Sicilian pesto, juniper-lemon butter

    $44.00

  • Mecox Pork Chop

    Whistle Pig 12yr BBQ sauce

    $34.00

  • Slow Smoked Half Chicken

    Lemon pepper crusted, schmaltz bathed

    $34.00

  • 6oz Filet Mignon

    $58.00

  • 10oz Filet Mignon

    $70.00

  • 14oz New York Strip

    Exotic peppers

    $79.00

  • 36oz Dry Aged Tomahawk

    Bordelaise, baked truffle cavatelli

    $198.00

Sides

  • Farmstand Saute

    Market Treasures

    $14.00

  • Mashed Potatoes

    Yukon gold, Mecox Farm butter & cream

    $12.00

  • French Fries

    Lemon aioli

    $14.00

  • Baked Truffle Cavatelli

    Aged gouda, herbed bread crumbs

    $16.00

  • Asparagus

    Benne seed aioli

    $12.00

  • Buried Beneath the Coals

    KK’s Farm leeks, red miso butter

    $16.00

Dessert

  • Rhubarb Pavlova

    Lavender by the Bay meringue, vanilla ice cream

    $16.00

  • Ricotta Cheesecake

    Candied almond, strawberry & Sparkling Point sorbet

    $18.00

  • Fire Roasted Baked Alaska

    Coffee cake espresso, semifreddo, whiskey flames

    $20.00

  • Warm Decadent Brownie

    Amagansett sea salted ice caramel ice cream

    $18.00

  • Assortment of Ice Cream and Sorbet

    $12.00