New Year's Eve
Come celebrate New Year’s Eve at North Fork Table & Inn. We will be offering two special seatings to ring in the new year. The first seating features a wonderful four-course dinner, and the second seating presents an elevated five-course meal with caviar and a midnight celebration to welcome 2026.
New Year's Eve First Seating $110
For The Table
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House Baked Bread
Anchovy, whipped butter, fine herbs (V)
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Long Island Oysters*
Celery mignonette
-
Chestnut Oyster Mushroom & Truffle Arancini (V)
-
Tempura Squash
Benne seed aioli (V)
-
Broiled Little Neck Clams
Sun-dried tomato garlic butter
Appetizer
(Choice Of)-
Two Mile Salad
Treiber’s Farms lettuce, local herbs, Mecox sigit (V)
-
Tuna Tartare
Norwich Meadows daikon, citrus-soy, chili oil
-
Ricotta Agnolotti
Aged balsamic & black truffle (V)
Entree
(Choice of)-
Cauliflower
Parmesan emulsion, pickled cauliflower, vegetable demi-glace (V)
-
Black Bass*
Winter brassicas, smoked dashi, trout roe
-
Filet Mignon
Charred leek, terrine, red wine jus, truffle pomme puree
Dessert
-
Warm Chocolate Cake
Pine Barren’s spiked Amagansette sea salt caramel
New Year's Eve Second Seating $145
For the Table
-
House Baked Bread
Anchovy, whipped butter, fine herbs
-
Long Island Oysters
Preserved tomato cocktail, celery root cream
-
Oyster Mushroom & Truffle Arancini (V)
-
Tempura Squash
Benne seed aioli (V)
-
Broiled Little Neck Clams
Sun-dried tomato garlic butter
-
Caviar Sandwich
Creme fraiche, pineapple, Hawaiian roll
Appetizer
(Choice of)-
Two Mile Salad
Treiber’s Farms lettuce, local herbs, Mecox sigit (V)
-
Tuna Tartare
Norwich Meadows daikon, citrus-soy, chili oil
-
Pan Roasted Scallops
Potato galette, sea beans, seaweed beurre blanc
Mid Course
-
Ricotta Agnolotti
Aged balsamic & black truffle (V)
Entree
(Choice of)-
Cauliflower
Parmesan emulsion, pickled cauliflower, vegetable demi-glace (V)
-
Black Bass*
Winter brassicas, smoked dashi, trout roe
-
Filet Mignon
Charred leek, terrine, red wine jus, truffle pomme puree
Palate Cleanser
-
Orchard Sorbet
Sparkling Pointe Brut
Dessert
(Choice of)-
Warm Chocolate Cake
Spiked Amagansett sea salt caramel, vanilla bean chantilly
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Vanilla Bean Panna Cotta
Poached pears, honey