Dinner Menu

Thursday - Saturday | 5-9PM

Sunday | 5-8PM

Milk Bread

Deep Roots kale pesto, cultured butter

$13
Broiled Little Neck Clams

Sun-dried tomato-garlic butter

$19
Corn Tempura (V)

Lemon aioli

$17
Little Ram Oysters*

Celery mignonette, anise hyssop

$25
Smoked Duck Tot & Kaluga Caviar*

Sour cream, chives

$21

Two Mile Salad (V)

Deep Roots lettuce, herbs, Mecox sigit

$22
Tuna Tartare*

Pickled green tomato, trout roe, scallions

$28
Hand Cut Beef Tartare*

Pickled ramps, anchovy, grilled focaccia

$29
Broken Beans

Heirloom squash, smoked kale, truffle

$29
Pan Roasted Scallops

Smoked Deep Roots eggplant, Oregon Road summer squash

$33

King Trumpet Mushroom

Burnt shallot demi- glace, red lentil (V)

$34
Rigatoni Cacio e Pepe (V)

Black tellicherry peppercorns, aged parmesan, local corn

$36
Swordfish Veracruz

Farm tomato, Castelvetrano olives, grilled potatoes

$45
Dry Aged Long Island Duck

Confit leg, Evergreen orchards Nashi pear, polenta

$60
Slow Smoked Half Chicken

Potato purée, vinegar jus, pickled peppers

$38

Southold Mixed Grill*

Fresh caught local seafood, herb bouquet

$47
Grilled Yellow Fin Tuna*

Braised kale, fisherman's preserve

$47
Mecox Pork Chop*

Deep Roots pepper romesco, oregano

$44
6oz Filet Mignon*

$59
10oz Filet Mignon*

$87
Grass Fed New York Strip* 14oz

$84
Dry Aged Tomahawk for Two* 36oz

Bordelaise, baked truffle cavatelli

$200

Buried Treasures

KK's cabbage, piquillo-date vinaigrette, caramelized onion, crème fraîche

$17
Potato Purée (V)

Yukon gold, farmstand butter & cream

$13
French Fries (V)

Lemon aioli

$15
Baked Truffle Cavatelli (V)

Aged gouda, herbed bread crumbs

$27

New York Cheese Cake

Apple pie, oat crumble, crispy sage

$18
Espresso Martini Baked Alaska

Espresso semifreddo, flame toasted meringue

$20
Double Chocolate Brownie

Maple ice cream, candied pecans

$20