SEA TO SEAT
Gather around the table for Sea to Seat, our annual seafood boil and spirited summer celebration presented in partnership with Mount Gay Rum. Settle in for a festive North Fork evening beginning with deviled eggs, Two Mile Salad, cast-iron jalapeño cornbread, and Montauk tuna tostadas, followed by a generous seafood boil of steamed lobster, shrimp, mussels, and clams with corn, heirloom potatoes, and garlic butter.
The evening concludes with peach cobbler à la mode, accompanied by three exclusive Mount Gay cocktails served throughout dinner.
$165 per person
Friday, August 14 | 5-9PM