SEA TO SEAT
Join us Friday, August 15th, for our annual Summer Seafood Boil with our friends at Mount Gay Rum, the world’s oldest-running rum distillery, dedicated to keeping our oceans clean. 
Savor on a seasonal three-course menu featuring coastal favorites like Deviled Eggs with crispy potatoes, Montauk Tuna Tostada, and a seafood boil of steamed lobster, shrimp, mussels, and clams, each served with curate cocktail pairings.
Located on The North Lawn
5:30pm Welcome | 6pm Dinner
$150 per person