Easter Brunch & Supper
Embark on a farm-to-table journey this Easter Sunday, showcasing the vibrant flavors of spring
Start your day with a decadent brunch, featuring an array of freshly baked pastries, charcuterie & cheeses, and more, alongside your choice of entrée and an assortment of festive sweets.
Join us into the evening for a Sunday supper. Savor local and seasonal specials including Pasta Primavera, Mushroom Tempura, and Black Bass.
SUNDAY, APRIL 20TH
3-course brunch | $85 per guest
3-course supper | $85 per guest