Menus
- Taco Tuesday x Tulum Tacos & Tequila
- Sea to Seat
- Dinner Menu
- Cocktails & Wine By the Glass
- Wine by the Bottle
- Thursday Night Burger & Blend
Every Tuesday in August | 8/5, 8/12, 8/19, 8/26
4-8PM | North Fork Food Truck & Lawn
Tacos
-
Tequila Braised Mushrooms
chipotle salsa, manchego cheese, cilantro
$18.00
-
Tequila Shrimp
chipotle crema, cabbage mix, cilantro
$19.00
-
Baja Fish
cabbage mix, guacamole, lemon aioli
$20.00
-
Pork Al Pastor
pineapple pico, chipotle crema
$20.00
-
Braised Chicken Tinga
onion, cilantro mix, queso fresco, pickle onion
$18.00
-
Carne Asada
corn salsa, black truffle crema, cilantro
$22.00
-
Carne Asada
corn salsa, black truffle crema, cilantro
$22.00
-
Birria
barbacoa, onion and cilantro mix, TTT cheese mix, homemade au jus
$23.00
Sides
-
House Nachos
refried beans, pico, cilantro pickle jalapeño, sour cream
$14.00
-
Guacamole
warm chips, crudités
$16.00
-
Yuca Frita
chipotle ketchup, aji amarillo aioli
$13.00
-
Esquites
Long Island corn, lime, crema, cotija, lettuce cups
$12.00
Desserts
-
Churros
salted caramel
$13.00
To Start
-
Deviled Eggs
pickled celery, dijonnaise, crispy potatoes
-
Two Mile Salad
KK's lettuces, buttermilk dressing
-
Cast Iron Jalapeno Cornbread
honey-butter
-
Montauk Tuna Tostada
toasted benne seed, avocado
Seafood Boil
-
Steamed Lobster
shrimp, mussels & clams
-
Served with Corn
heirloom potatoes, garlic butter
Dessert
-
Peach Cobbler a la Mode
Cocktails
-
Red Sidecar
Mount Gay Eclipse, strawberry, rhubarb, lemon
-
Ice Age Daiquiri
Mount Gay Eclipse Daiquiri with Mount Gay XO float
-
Stone Fruit Old Fashioned
Mount Gay Black Barrel, demerara, preserved stone fruit
Full cocktail & wine list available from restaurant bar at menu price
Please order with your server and allow for additonal time
Snacks
-
Housemade Milk Bread
Kale pesto
$12.00
-
Broiled Little Neck Clams (1/2 doz)
Sun-dried tomato-garlic butter
$18.00
-
Corn Tempura
Wakame seasoning, lemon aioli
$16.00
-
Long Island Oysters (1/2 doz)
Preserved chili, pickled summer squash
$24.00
-
Duck Tot & Caviar
Sour cream, chives
$20.00
Appetizers
-
Two Mile Salad (V)
Deep Root's lettuce, Catapano's summer cloud
$20.00
-
Tomato Carpaccio (V)
Tomato seed vinaigrette, tulsi basil, stone fruit
$24.00
-
Tuna Tartare
KK's farm shiso, horseradish, citrus-soy
$24.00
-
Long Island Fluke Crudo
Deep Root's lovage, heirloom cucumber, honey-buttermilk
$24.00
-
Hand Cut Steak Tartare
Cognac, dijon, anchovy, grilled focaccia
$28.00
-
Broken Beans
Grilled corn, Anaheim peppers, truffles
$28.00
-
Pan roasted Scallops
Roasted peppers, almonds, prosciutto chip
$32.00
-
Long Island Conch
Polenta, Wickam's sweet corn
$18.00
Entrées
-
Eggplant Schnitzel (V)
Farm vegetables, vegan ramp aioli
$32.00
-
Rigatoni Cacio e Pepe
12 month parmesan, tellicherry peppercorn
$30.00
-
Grilled Swordfish
Miso marinated, potato puree
$44.00
Wood-Burning Hearth
-
Southold Mixed Grill
Fresh caught local seafood, herb bouquet
$46.00
-
Long Island Bass
Deep Root's salsa verde
$44.00
-
Yellowfin Tuna
Sicilian pesto, juniper-lemon butter
$46.00
-
Mecox Pork Chop
Whistle Pig 12yr BBQ sauce
$44.00
-
Slow Smoked Half Chicken
Schmaltz bathed, east end spiced baby carrots
$36.00
-
6oz Filet Mignon
$58.00
-
10oz Filet Mignon
$86.00
-
14oz New York Strip
Exotic peppers
$82.00
-
36oz Dry Aged Tomahawk
Bordelaise, baked truffle cavatelli
$198.00
Sides
-
Farmstand Sautee (V)
Market Treasures
$12.00
-
KK's Wax Beans
Toasted benne seeds, savory butter
$14.00
-
Potato Puree (V)
Yukon gold, farmstand butter & cream
$12.00
-
French Fries (V)
Lemon aioli
$14.00
-
Baked Truffle Cavatelli (V)
Aged gouda, herbed bread crumbs
$26.00
-
Buried Beneath the Coals (V)
Lancaster cabbage, piquillo-date vinaigrette, caramelized onion, creme fraiche
$16.00
Dessert
-
Rhubarb Pavlova
Lavender by the Bay meringue, vanilla-cream
$16.00
-
Ricotta Cheesecake
Candied almond, strawberry & Sparkling Point sorbet
$18.00
-
Fire Roasted Baked Alaska
Coffee cake espresso, semifreddo, aged rum flames
$20.00
-
Warm Decadent Brownie
Amagansett sea salted ice caramel ice cream
$18.00
-
Assortment of Ice Cream & Sorbet
$12.00
Wines by the Glass
-
Local Legends : Global Greats
Blind tasting of one North Fork wine to one classic global
$27.00
Sparkling
-
Sparkling Pointe, Brut, North Fork ‘19
$24.00
-
J Telmont, Brut Reserve De La Terre, Champagne 'NV
$38.00
White
-
McCall, Sauvignon Blanc, Cuvee Nicole, North Fork ‘22
$18.00
-
Scarpetta Pinot Grigio, Veneto '22
$16.00
-
North Fork Table and Inn, White Blend ’19
$17.00
-
One Woman, Chardonnay, North Fork ‘18
$16.00
-
Flowers, Chardonnay, Sonoma Coast ‘21
$25.00
Rosé
-
La Fete du Rose, Grenache Blend, Cotes de Provence ’21
$19.00
-
RGNY, Gewurtztraminer, skin fermented North Fork '21
$22.00
Red
-
North Fork Table and Inn, Bordeaux Blend, North Fork NV
$17.00
-
Susana Balbo Malbec, Valle De Uco, Mendoza, Argentina '20
$18.00
-
One Woman Wines, Merlot, North Fork '18
$16.00
-
Faust, Cabernet Sauvignon, Napa Valley, California ‘19
$29.00
-
McCall, Cabernet Franc, North Fork '18
$18.00
Cocktails
-
Fennel G&T
Roku gin, aloe liqueur, fennel, lime, tonic
$22.00
-
Strawberry Sidecar
Ferrand Cognac, rhubarb, strawberry cordial, lemon
$21.00
-
La Blanca Paloma
Ginger infused Milagro Blanco, grapefruit, lime, Italicus
$21.00
-
Sweet Pea Mojito
Planteray white rum, Velvet Falernum, pea cordial, lime mint
$23.00
-
Stone Fruit Old Fashioned
Makers Mark Bourbon, preserved peach, plums
$25.00
-
Cinnamon Swirl Martini
Cinnamon infused Grey Goose, Kailua, La Colombe espresso, brown sugar cordial
$23.00
-
Telmont Luxe
Hand craft your own cocktail Grey Goose & Telmont Champagne, blueberry-basil cordial
$38.00
Beer
-
Sixpoint The Crisp Pilsner 12oz
Brooklyn, NY
$12.00
-
Greenport Brewing, Harbor Ale, North Fork
$12.00
-
Best Day Brewing, West Coast IPA, Non Alcoholic, California
$12.00
Non-Alcoholic
-
Grapefruit Sage Limeade
$11.00
-
Pomegranate- Rosemary Tonic
$11.00
THURSDAY NIGHT BURGER & BLEND
Join us every Thursday for our signature Acabonac Grass Fed Burger paired with a glass of local white or red wine.
Every Thursday | 5pm - Close
$30 per person