Menus
- Christmas Eve Pre Fixe $120
- Dinner Menu
- Cocktails & Wine By the Glass
- Wine by the Bottle
- Burgers & Blend
Feast of the Seven Fishes
For the Table
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House Baked Bread
Anchovy, whipped butter, fine herbs
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Long Island Oysters
Preserved tomato cocktail, celery root cream
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Broiled Little Neck Clams
Sun-dried tomato garlic butter
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Tempura Calamari
Tartar sauce
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Tuna & Scallop Tartare
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Oyster Mushroom & Truffle Arancini (V)
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Smoked Duck Tot & Kaluga Caviar
Supplement +15
Appetizer (Choice of)
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Two Mile Salad
Trieber ’ s Farm lettuce, local herbs, Mecox sigit
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Squid Ink Pappardelle
Lobster & tomato sugo
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Broken Beans
Smoked kale, heirloom squash, truffles
Entree (Choice of)
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Grilled Seabass
Potato purée, mushrooms, brown butter sauce, shaved truffles
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Stuffed Delicata Squash
Farro, vadouvan, amethyst cauliflower
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Filet Mignon
Truffled potato purée
Palate Cleanser
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Verjus-Cognac Granita
Mint & grapes
Sweets
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Chocolate Fish
Rich layered chocolate cake
Snacks
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Housemade Milk Bread
Kale pesto, cultured butter
$12.00
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Broiled Little Neck Clams (1/2 doz)
Sun-dried tomato-garlic butter
$18.00
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Tempura Squash Rings
Benne seed aioli
$16.00
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Long Island Oysters (1/2 doz)
Preserved tomato cocktail, celery root cream
$24.00
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Smoked Duck Tot & Caviar
Sour cream, chives
$20.00
Appetizers
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Two Mile Salad (V)
Treiber's Farms Lettuce, local herbs, Mecox sigit
$20.00
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Tuna Tartare
Deep Root's shiso, horseradish, citrus-soy
$24.00
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Hand Cut Steak Tartare
Cognac, dijon, anchovy, grilled focaccia
$26.00
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Broken Beans
Smoked kale, heirloom squash, truffles
$28.00
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Onion Tart Tatin
Catapano summer cloud, celeriac, thyme
$24.00
Entrées
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Stuffed Delicata Squash
Farro, vadouvan amethyst cauliflower
$32.00
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Mushroom Agnolotti
Roasted mushroom, chestnut beurre blanc
$34.00
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Miso Grilled Swordfish
Gingered beets, seasonal vegetable
$44.00
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Seared Duck Breast
Confit leg, braised Wickham's fig, polenta
$58.00
Wood-Burning Hearth
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Southold Mixed Grill
Fresh caught local seafood, herb bouquet
$46.00
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Montauk Tile Fish
Deep Root's salsa verde
$44.00
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Grilled Yellow Fin Tuna
Braised kale, fisherman's preserve
$46.00
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Mecox Pork Chop
Whistle Pig 12yr BBQ sauce
$44.00
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Slow Smoked Half Chicken
Radish cake, vinegar jus, pickled peppers
$36.00
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6oz Filet Mignon
$58.00
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10oz Filet Mignon
$86.00
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Grass Fed New York Strip 14oz
$82.00
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Dry Aged Tomahawk for Two 36oz
Bordelaise, baked truffle cavatelli
$198.00
Sides
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Buried Treasures
KK's cabbage, piquillo-date vinaigrette, caramelized onion, creme fraiche
$16.00
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Potato Puree (V)
Yukon gold, farmstand butter & cream
$12.00
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French Fries (V)
Lemon aioli
$14.00
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Baked Truffle Cavatelli (V)
Aged gouda, herbed bread crumbs
$26.00
Dessert
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New York Cheese Cake
Harvest squash cream, cinnamon candied pumpkin seeds
$18.00
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North Fork Pavlova
Confit cinnamon apples, maple meringue, Citadelle gin cranberry
$16.00
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Fire Roasted Baked Alaska
Coffee cake espresso, semifreddo, aged rum flames
$20.00
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Warm Decadent Brownie
Amagansett sea salted caramel ice cream
$18.00
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Assortment of Ice Cream & Sorbet
$12.00
Wines by the Glass
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Local Legends : Global Greats
Blind tasting of one North Fork wine to one classic global
$30.00
Sparkling
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Sparkling Pointe, Brut, North Fork ‘19
$24.00
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J Telmont, Brut Reserve De La Terre, Champagne 'NV
$38.00
White
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Macari, Sauvignon Blanc, North Fork ‘23
$18.00
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Scarpetta Pinot Grigio, Veneto '22
$16.00
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Domaine Pastou, Sauvignon Blanc, Sancerre '24
$26.00
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One Woman, Chardonnay, North Fork ‘19
$16.00
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Flowers, Chardonnay, Sonoma Coast ‘22
$25.00
Rosé
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La Fete du Rose, Grenache Blend, Cotes de Provence ’22
$19.00
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Maison Noir Romato, New Noir, Willamette Valley '22
$20.00
Red
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McCall, Cabernet Franc, North Fork '18
$18.00
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North Fork Table and Inn, Bordeaux Blend, North Fork NV
$17.00
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Faust, Cabernet Sauvignon, Napa Valley, California ‘21
$29.00
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Clos La Coutale, Malbec, Cahors, France '22
$18.00
Cocktails
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Tea Leaf Highball
Citadelle Gin, jasmine green tea, St Germian, lemon, soda
$22.00
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Rosemary Dawn
Haku vodka, grapefruit, rosemary, Lillet, lemon
$22.00
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The Cure
Patron Reposado, clove honey, Velvet Falernum, citrus
$22.00
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Amber Orchard
Spiced Bacardi, Belle de Brille Pear, pineapple, cinnamon, lemon
$20.00
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Stone Fruit Old Fashioned
Makers Mark Bourbon, preserved peach, plums
$25.00
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Drunken Monkey
Monkey Shoulder scotch, amaretto, lime, blackberry, chocolate bitters
$21.00
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Cinnamon Swirl Martini
Cinnamon infused Grey Goose, Kailua, La Colombe espresso, brown sugar cordial
$23.00
Beer
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Sixpoint The Crisp Pilsner 12oz
Brooklyn, NY
$12.00
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Greenport Brewing, Harbor Ale, North Fork
$12.00
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Best Day Brewing, West Coast IPA, Non Alcoholic, California
$12.00
Non-Alcoholic
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Grapefruit Sage Limeade
$11.00
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Pomegranate- Rosemary Tonic
$11.00
Burgers & Blend
Join us every Thursday at the bar for Burger & Blend, featuring our signature Acabonac Grass-Fed Burger paired with select local wines—for just $30. Whether you’re unwinding from the week or starting the weekend early, it’s the perfect night out in the North Fork.
Every Thursday | 5pm - Close
$30 per person