Menus
- Thanksgiving Larder 2025
- Thanksgiving Prix Fixe $115
- Dinner Menu
- Cocktails & Wine By the Glass
- Oktoberfest!
- Wine by the Bottle
- Thursday Night Burgers & Blend
- S'mores & Port
Feast for Four $350
Appetizers
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Broiled little neck clams
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Citrus & Chicories
Blood orange, cara cara oranges, endives, candied walnuts, fine herbs
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Bacon-wrapped dates
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Butternut Squash Bisque
Entree
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Carved Roasted Turkey
Sides
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Giblet Gravy
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North Fork Stuffing
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Mashed Potatoes
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Green Beans
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Roasted Brussels Sprouts
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Cranberry Sauce
Dessert
Choice of-
Caramel Pumpkin Pie
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Maple Pecan Pie
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Apple Crumble Tart
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Chocolate Swirled Cheesecake Tart
Celebrate Thanksgiving with us at North Fork Table & Inn and enjoy a warm, inviting farm-to-table dining experience. Savor the season with a thoughtfully crafted three-course pre-fixe menu and generous family-style sides, all featuring fresh, locally sourced holiday favorites
Selection of Canapes
For the table to start-
Bacon-wrapped dates
-
Broiled little neck clams
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Squashe tempura
First Course
Choice of-
Citrus & Chicories
Blood orange, cara cara oranges, endives, candied walnuts, fine herbs
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Tuna Tartare
Bosc pear, sweet soy, spicy daikon
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Broken Beans
Ron's Orient Point heirloom beans, honeynut squash, truffle, parmesan
Mid-Course Supplement
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Parmesan Risotto
White Truffles from Alba
$75.00
Entrees
Choice of-
Heritage Turkey
Roasted breast, confit leg, honeycrisp apple
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The Southold Grill
Fresh-caught local seafood, herb bouquet
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Dry-aged Short Rib
Smoked raisins, bordelaise
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Roasted Cauliflower
Charred beets, goat cheese, east end spices, apricots, almonds
Traditional Thanksgiving Sides for the Table
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Mashed Potatoes
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Giblet Gravy
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Sourdough Stuffing
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Cranberry Sauce
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Brussels Sprouts
Desserts
For the Table-
Pumpkin Pie
Toasted pumpkin seeds, whipped cream
-
Maple Pecan Pie
Pecan ganache, whipped cream
Snacks
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Housemade Milk Bread
Kale pesto
$12.00
-
Broiled Little Neck Clams (1/2 doz)
Sun-dried tomato-garlic butter
$18.00
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Long Island Oysters (1/2 doz)
Preserved chili, pickled summer squash
$24.00
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Smoked Duck Tot & Caviar
Sour cream, chives
$20.00
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Tempura Squash Rings
Wakame seasoning, benne seed aioli
$16.00
Appetizers
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Two Mile Salad (V)
Treiber's Farms Lettuce, local herbs, Mecox sigit
$20.00
-
Tuna Tartare
Deep Root's shiso, horseradish, citrus-soy
$24.00
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Hand Cut Steak Tartare
Cognac, dijon, anchovy, grilled focaccia
$26.00
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Broken Beans
Smoked kale, heirloom squash, truffles
$28.00
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Pan roasted Scallops
Roasted peppers, almonds, prosciutto chip
$32.00
Entrées
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Stuffed Delicata Squash
Farro, vadouvan amethyst cauliflower
$32.00
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Rigatoni Cacio e Pepe (V)
12 month parmesan, tellicherry peppercorn
$30.00
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Miso Grilled Swordfish
Gingered beets, seasonal vegetable
$44.00
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Seared Duck Breast
Confit leg, braised Wickham's pear, polenta
$58.00
Wood-Burning Hearth
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Southold Mixed Grill
Fresh caught local seafood, herb bouquet
$46.00
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Montauk Tile Fish
Deep Root's salsa verde
$44.00
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Grilled Yellow Fin Tuna
Braised kale, fisherman's preserve
$46.00
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Mecox Pork Chop
Whistle Pig 12yr BBQ sauce
$44.00
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Slow Smoked Half Chicken
Radish cake, vinegar hus, pickled peppers
$36.00
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6oz Filet Mignon
$58.00
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10oz Filet Mignon
$86.00
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Grass Fed New York Strip 14oz
$82.00
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Dry Aged Tomahawk for Two 36oz
Bordelaise, baked truffle cavatelli
$198.00
Sides
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Potato Puree (V)
Yukon gold, farmstand butter & cream
$12.00
-
French Fries (V)
Lemon aioli
$14.00
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Baked Truffle Cavatelli (V)
Aged gouda, herbed bread crumbs
$26.00
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Buried Beneath the Coals (V)
KK's cabbage, piquillo-date vinaigrette, caramelized onion, creme fraiche
$16.00
Dessert
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Ricotta Cheesecake
Harvest squash cream, cinnamon candied pumpkin seeds
$18.00
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North Fork Pavlova
Confit cinnamon apples, maple meringue, Citadelle gin cranberry
$16.00
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Fire Roasted Baked Alaska
Coffee cake espresso, semifreddo, aged rum flames
$20.00
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Warm Decadent Brownie
Amagansett sea salted caramel ice cream
$18.00
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Assortment of Ice Cream & Sorbet
$12.00
Wines by the Glass
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Local Legends : Global Greats
Blind tasting of one North Fork wine to one classic global
$30.00
Sparkling
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Sparkling Pointe, Brut, North Fork ‘19
$24.00
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J Telmont, Brut Reserve De La Terre, Champagne 'NV
$38.00
White
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Macari, Sauvignon Blanc, North Fork ‘23
$18.00
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Scarpetta Pinot Grigio, Veneto '22
$16.00
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Domaine Pastou, Sauvignon Blanc, Sancerre '24
$26.00
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One Woman, Chardonnay, North Fork ‘19
$16.00
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Flowers, Chardonnay, Sonoma Coast ‘22
$25.00
Rosé
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La Fete du Rose, Grenache Blend, Cotes de Provence ’22
$19.00
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Maison Noir Romato, New Noir, Willamette Valley '22
$20.00
Red
-
McCall, Cabernet Franc, North Fork '18
$18.00
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North Fork Table and Inn, Bordeaux Blend, North Fork NV
$17.00
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Faust, Cabernet Sauvignon, Napa Valley, California ‘21
$29.00
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Clos La Coutale, Malbec, Cahors, France '22
$18.00
Cocktails
-
Tea Leaf Highball
Citadelle Gin, jasmine green tea, St Germian, lemon, soda
$22.00
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Rosemary Dawn
Haku vodka, grapefruit, rosemary, Lillet, lemon
$22.00
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The Cure
Patron Reposado, clove honey, Velvet Falernum, citrus
$22.00
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Amber Orchard
Spiced Bacardi, Belle de Brille Pear, pineapple, cinnamon, lemon
$20.00
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Stone Fruit Old Fashioned
Makers Mark Bourbon, preserved peach, plums
$25.00
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Drunken Monkey
Monkey Shoulder scotch, amaretto, lime, blackberry, chocolate bitters
$21.00
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Cinnamon Swirl Martini
Cinnamon infused Grey Goose, Kailua, La Colombe espresso, brown sugar cordial
$23.00
Beer
-
Sixpoint The Crisp Pilsner 12oz
Brooklyn, NY
$12.00
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Greenport Brewing, Harbor Ale, North Fork
$12.00
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Best Day Brewing, West Coast IPA, Non Alcoholic, California
$12.00
Non-Alcoholic
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Grapefruit Sage Limeade
$11.00
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Pomegranate- Rosemary Tonic
$11.00
October 4, 5, 11, 12 | 11AM–4PM
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Burgers & Blend
Join us every Thursday at the bar for Burger & Blend, featuring our signature Acabonac Grass-Fed Burger paired with select local wines—for just $30. Whether you’re unwinding from the week or starting the weekend early, it’s the perfect night out in the North Fork.
Every Thursday | 5pm - Close
$30 per person
S’mores + Port is returning on Thursday, October 2nd and will be offered Thursday-Saturday on our patio during regular hours through the end of the year, weather permitting.
We invite you to cozy up around a personal bonfire for marshmallow roasting and port sipping! Included is our S’mores Kit, a mini bonfire, and your choice of Port or Hot Chocolate for two at $60
We welcome guests to come dressed for the weather and enjoy this dreamy setup as a stand-alone experience or after a dinner reservation.
S'mores & Port
House-made graham cracker, marshmellow & aleppo-chocolate bark, mini bonfire for roasting, choice of port-
Pindar, Cabernet Port, Peconic
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DOW’S, 10 Yr Tawny Porto, Duoro
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DOW’S, 20 Yr Tawny Porto, Douro
$8 Supplement
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DOW’S, 30 Yr Tawny Porto, Douro
$25 Supplement
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Hot Chocolate
Spike it with Mt Gay Black Barrel Rum $8 Supplement
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Banana Bread Old Fashioned
Angel's Envy, Banana, Cocoa Bitters $4 Supplement
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Cinnamon Swirl Martini
Cinnamon Infused Grey Goose, Kailua, La Colombe Espresso, Brown Sugar Cordial $4 Supplement