Menus
- Main Dining Room
- Bar Room Dinner
- Mother’s Day Brunch
- Cocktails & Wine By the Glass
- Wine by the Bottle
Three-Course Dinner 105 Four-Course Dinner 125 | Wine Pairing 92 |
Snacks
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Little Ram Oysters
Green apple mignonette
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Broiled Little Neck Clams
Sun-dried tomato-garlic butter
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Mushroom Tempura
Mattituck Mushrooms, benne seed aioli, wakame seasoning, nori
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Duck Tot & Caviar
Sour cream, chives, smoke (supp 10)
One
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Two Mile Salad
Roasted beets, KK's lettuces, Catapano goat cheese snow, toasted hazelnuts
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Broken Beef
Steak tartare, house-made cannoli, Deep Roots pickled sweet peppers, herbed crème
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Tuna Tartare
Spicy daikon, verjus, granny smith apple, chili oil
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Ricotta Cavatelli
Black truffles, morel mushrooms, english peas
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Seared Peconic Scallops
Amaranth, English pea aioli, pearl onion petals
Two
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Cauliflower Tatin
Vermouth poached golden raisins, marcona almonds, vadouvan crème fraiche
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The Southold Grill
Fresh-caught local seafood, grape leaf kokoretsi, herb bouquet, garlic fumet
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Slow Roasted Half Chicken
Sourdough panzanella, crudite salad, sherry-shallot vinaigrette
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Grilled Filet Mignon
Isot spiced, parmesan crusted potatoes, preserved alliums, short rib sausage
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Veal Scallopini
English peas, sun-dried tomatoes, NFT white blend
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8 Hands Farm Pork
Bone-in pork chop, overwintered radicchio, preserved lemon (Supp 30)
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Dry-Aged Tomahawk
(Serves two) Bordelaise, ember roasted asparagus, baked truffle cavatappi (Supp 125)
Three
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Brown Butter Clafoutis
Preserved fruits, toasted almond ice cream
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Catapano Farm Goat Milk Cheesecake
Burnt honey, graham cracker
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Warm Chocolate Cake
Pine Barren’s spiked, Amagansett sea salt, caramel vanilla bean cream
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Assortment of Ice Cream and Sorbet
Menu Available Thursday, Friday, and Saturday in the bar room.
Snacks
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House-Made Milk Bread
Vermont butter, Amagansett sea salt
$12.00
-
Little Ram Oysters
1/2 dz Bang Bang sauce, cocktail
$20.00
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Mushroom Tempura
Mattituck mushrooms, benne seed aioli
$16.00
-
Broiled Little Neck Clams
1/2 dz Sun-dried tomato-garlic butter
$14.00
Appetizers
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Duck Tots & Caviar
1 oz Ostera caviar, sour cream, chives
$95.00
-
Beet Salad
Grilled beets, chicories, goat cheese crumble, hazelnuts
$18.00
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Beef Tartare
House-made cannoli, Deep Roots pickled sweet peppers
$22.00
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Tuna Tartare
Spicy daikon, verjus, granny smith apple, chili oil
$24.00
Mains
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House-Made Pappardelle
Ramp top pesto, foraged mushrooms, English peas
$28.00
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NFT Burger
Comté cheese, house-made bacon roll, pickle
$28.00
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Whole Seabream
Shaved radish, citrus-lime dressing Served grilled, roasted, or fried
$38.00
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Fried Chicken
Triple cooked frites, chicken gravy
$34.00
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Dry-Aged Tomahawk
Bordelaise, ember roasted asparagus, baked truffle cavatappi (Serves two)
$190.00
Mother’s Day Display
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Assorted Pastries
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Seasonal Fruit
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Deviled Eggs
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Raw Bar
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Charcuterie & Cheese
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Antipasti
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Easter Sweet Treats
Entrée
Choice of-
Eggs Benedict
Smoked ham, fresno chili, hollandaise, KK's lettuces
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Spring Vegetable Fritatta
Spring vegetables, ramp pesto
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Olive Oil Pancake
Berried, vanilla chantilly, warm maple
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Ricotta Gnocchi
Fava bean pesto, minted peas
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Montauk Seabream
Fresh cut lettuces, caper vinaigrette
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NFT Burger
Comte cheese, house made bacon roll, pickle
For The Table
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Smoked Bacon
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Breakfast Potatoes
Wines by the Glass
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Local Legends : Global Greats
Blind tasting of one North Fork wine to one classic global
$27.00
Sparkling
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Sparkling Pointe, Brut, North Fork ‘19
$19.00
White
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McCall, Sauvignon Blanc, Cuvee Nicole, North Fork ‘22
$17.00
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Scarpetta Pinot Grigio, Veneto '22
$14.00
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North Fork Table and Inn, White Blend ’19
$16.00
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One Woman, Chardonnay, North Fork ‘18
$15.00
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Flowers, Chardonnay, Sonoma Coast ‘21
$25.00
Rosé
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La Fete du Rose, Grenache Blend, Cotes de Provence ’21
$18.00
Red
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North Fork Table and Inn, Bordeaux Blend, North Fork NV
$16.00
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Susana Balbo Malbec, Valle De Uco, Mendoza, Argentina '20
$18.00
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One Woman Wines, Cabernet Franc, North Fork '18
$18.00
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Faust, Cabernet Sauvignon, Napa Valley, California ‘19
$29.00
Cocktails
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North Fork Sangria
Seasonal fruits, local wine, choice of red or white
$17.00
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Pomelo Spritz
Bacardi Silver, pamplemousse, bubbles, ginger
$19.00
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Bumblebee
Ferrand Cognac, honey, herb, egg white
$20.00
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Turmeric Margarita
Milagro Blanco, ginger, turmeric, lime
$21.00
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Beet You To It
Bombay Dry, Cointreau, pickled beet
$19.00
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Stone Fruit Old Fashioned
Makers Mark Bourbon, preserved peach, plums
$25.00
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Cinnamon Swirl Martini
Cinnamon infused Grey Goose, Kahlua, La Colombe espresso, brown sugar cordial
$23.00
Beer
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Alewife Bay Beer Mexican-Style Lager, Queens 16 oz
$15.00
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North Fork Brewing "Run The Juice" IPA 16oz
North Fork, New York
$16.00
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Sixpoint The Crisp Pilsner 12oz
Brooklyn, NY
$12.00
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Athletic Brewing Cerveza Atlética, Non-Alcoholic Lager 12oz
Stratford, CT
$10.00
Non-Alcoholic
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Grapefruit Sage Limeade
$11.00
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Pomegranate- Rosemary Tonic
$11.00
Vintages and menus are subject to change.
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