About The North Fork

Table & Inn

The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award winning North Fork duck and beef.

 

Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.

 

The inn is refurbished and operated in the tradition of the finest European and American country inns. The rooms offer a comfortable place to lay your head after dining in the acclaimed restaurant below.

About the Owners

Claudia Fleming

PASTRY CHEF

The dessert menu is the provenance of Claudia Fleming who garnered national notice as the pastry chef of Gramercy Tavern and the prestigious James Beard Award as Pastry Chef of the Year in 2000.

Mike Mraz

WINE & BEVERAGE DIRECTOR

Mike Mraz’s lively beverage program and award winning libations provide a full range of choices for those looking to expand upon their time in the North Fork’s vineyards.

Mary Mraz

MANAGER & EVENT COORDINATOR

Mary Mraz’s attention to detail and unpretentious hospitality acquired during years at Gramercy Tavern are the benchmarks of the dining room experience.

With Chef Brian Wilson

From the Press

NEW YORK TIMES

An early-summer treat was a chilled soup of green garlic and Yukon Gold potatoes with crème fraîche, crispy shallots and potato chip garnishes. Another standout appetizer was a roasted beet salad: a mix of red and yellow cubes atop a bed of quinoa with pistachios and crumbled goat cheese on top. Everything we tried was exemplary. The dream continues.

More from the Press

The North Fork Table & Inn offers a progressive American menu committed to the highest standard of culinary excellence.

©2019 North Fork Table & Inn. Designed by Isobel Media

57225 Main Road Southold, NY 1197

631.765.0177

 

Dining Room Hours of Operation

Monday and Thursday from 5:30-8pm

Friday 5:30-9:30

Saturday 5-9:30

Sunday from 5-8pm

CLOSED TUESDAYS AND WEDNESDAYS

Brunch/Lunch service Saturday-Sunday from 11:30-2:30


Food Truck Hours: now serving Friday through Sundays from 11:30-3:30  

JOIN OUR TEAM

We're eagerly seeking excellent

culinary arts men and women to join our kitchen staff.