McCall Wine Dinner

Wine Tasting Dinner featuring Chef Stephan’s Menu &

The Wines & Beef of McCall Vineyards

 

 

Carpaccio of Beef Striploin

Burgundy Truffle, Arugula-Pistachio Pesto

 

Chardonnay Unoaked

2013

 

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Soup of Organic Sunchokes

Cured Beef Sirloin, Sumac Powder, Chervil

 

Chardonnay Reserve

2015

 

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Braised Beef Ravioli

Roasted Mushrooms, Polenta, Red Wine Jus

 

Cabernet Franc Reserve

2014

 

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Hillside Pinot Noir Poached Pears

Ricotta Cheesecake and Gingersnap Crumble

 

Pinot Noir Hillside

2014

Four Course Tasting Menu & Wine Pairings

Friday, October 12th 2018

7:00 PM

Communal Seating

$100 per person

Vegetarian Nights

North Fork Table and Inn celebrates Vegetarian dining on Thursday nights!  Beginning this Thursday, October 4th, join us and enjoy our vegetarian selections every Thursday night!  Come for simple bites to share or make a meal of it.  Walk-ins welcome!  

 

 

 

CFRESH GREEN CHICKPEA HUMMUS
Taro Chips, Ricotta Salata

 


RISOTTO FRITTERS
Lemon, Parmigiano Reggiano, Roast Garlic-Black Pepper Aioli

 


RICOTTA TOAST
Chive, Truffle Honey

 


KIMCHI

 


GINGER CRISP APPLE SALAD
Puffed Rice, Mustard Greens Yuzu-Ginger Vinaigrette

 


THE WHOLE BEET
Quinoa, Pistachio Vinaigrette & Catapano Goat Cheese

 


ROASTED SUNCHOKE SOUP
Creme Fraiche, Huckleberry, Chervil, Sumac


RICOTTA CAVATELLI
Fresh Burgundy Truffle, Alpine Parmigiano


SIDES
Sauteed Greens
Herbed French Fries
Whipped Potato
Thai Broccoli

©2019 North Fork Table & Inn. Designed by Isobel Media

57225 Main Road Southold, NY 1197

631.765.0177

 

Dining Room Hours of Operation

Monday and Thursday from 5:30-8pm

Friday 5:30-9:30

Saturday 5-9:30

Sunday from 5-8pm

CLOSED TUESDAYS AND WEDNESDAYS

Brunch/Lunch service Saturday-Sunday from 11:30-2:30


Food Truck Hours: now serving Friday through Sundays from 11:30-3:30  

JOIN OUR TEAM

We're eagerly seeking excellent

culinary arts men and women to join our kitchen staff.