Date: July 9th 2010
Greetings
Friend of The North Fork Table and
And, as promised, there are some things in the works. First of all, Happy Summer! I hope you celebrated in traditional fashion.
More than a few folks have asked me where the Coat Check Closet is now. It last checked in from South Africa where it was working in a Vuvuzela factory
in order to pay for World Cup tickets. It mentioned that it might follow the last few stages of the Tour de France because it's close friends with Mark Cavendish and loves the wines of Bordeaux.
On to the meat of the message, so to speak. How about a Lunch Truck? I thought that would catch your attention. Over the past couple of weeks you may have seen a Camper Van parked out back, it was one of those hot dog trucks you see out on the North Road. We are going to convert it into a kiosk selling lunch to-goitems from the yard behind the restaurant. It's going to be static for the time being, so you'll always know where to find it. We will, of course, do it in our inimitable style but you can expect things like Lobster Rolls, Ceviche, Pulled Pork Sandwiches and the like. Perfect for taking on a picnic to the beach or a winery. This is just in the beginning phases but we hope to have it up and running (ha ha) by August 1st. I'll be updating the progress on our Facebook page, so go and check it out every now and again.
There have been some exciting additions to the menu. Chef added a Vegetarian dish to the Main Courses as well as a fully Vegan Tasting Menu! If you and your guests want to do a tasting menu but one person is vegetarian... there's an app for that! The three of you can do the regular tasting menu and your vegetarian friend can have their very own tasting menu with their own wine pairing! Chef Fleming has announced that summer has officially arrived with the addition of Sweet Corn Ice Cream to the last course. I will be stepping up to the plate with the traditional (for us) Tomato Water martini some time next week.
Speaking of next week, we are now open 7 days a week.
Next up, I'm making a North Fork Table and Inn House Wine...
As always, please take care of your self.
Mike Mraz
p.s. If you're a real NOFOTI geek you can check out the earlier messages here.
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