Date: January 26th 2010

Greetings Friend of The North Fork Table and Inn,

    First, and most exciting for me, is that we are moving to a Prix Fixe Menu starting Friday, February 5th.  For $68 you will be able to choose an appetizer, an entrée and a dessert.  Since you are a seasoned veteran, you already know the layout of the menu; in our Seed Packet cover there will be a choice of around 7 first courses, 7 main and the Chef's Tasting Menu (as an insert). After your savory courses you'll be presented with "The Last Course" to choose your dessert. Easy peasy!  For Children under 12 there is a $28 2-course Prix Fixe.  You will be able to order ala carte from the menu at the bar on the same first come, first served basis as we had before.  Of course if you want the Prix Fixe at the bar, we can do that as well!  Lunch Service will remain ala carte with the option of the Chef's Tasting Menu.

    Second, we have lowered the price of our rooms.  From now until Memorial Day weekend they will be $200-$225 and there is no minimum stay. From Memorial Day weekend until November 1st, they will be $250-$275. 

    Third, (this is a tiny one but still fun) I changed the format of the wine list slightly.  If you are at all curious click here.    On a purely self-serving note, check out the Wall Street Journal from last Saturday featuring yours truly.

    Fourth, hours for the winter: 

    Lunch Service
Saturday & Sunday: 12:00-2:30

    Dinner Service
January: 3 days a week; Friday, Saturday & Sunday

5-9 Sundays
5-10 Friday & Saturday

February: 4 days a week; Friday, Saturday, Sunday & Monday

5-9 Sundays and Mondays
5-10 Friday & Saturday

   And finally, welcome to those of you who have just joined us.  If you'd like to catch up on past notes or are just curious as to what to expect in the future there is a link to our archives at the bottom of the page.

• Claudia's Book, "The Last Course" is sold out!

p.s. If you're a real NOFOTI geek you can check out the earlier messages here.

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